This homemade Dill Seasoning recipe is an easy way to add lots of flavor to so many dishes! Make it in just a few minutes and use it on vegetables, in dips, or to spice up your popcorn, fries, or your favorite snacks. It's easy to make using a simple blend of dried herbs and dill, and the result is a delicious, flavorful, versatile spice blend!
Dill seasoning is a simple way to add lots of great flavor to many dishes!
I seriously love this spice blend! I add it to everything from scrambled eggs on toast or roasted vegetables, to vegetables and French fries!
Dill is a herb that comes from the parsley family. It has long, feathery leaves and an anise-like flavor with hints of lemon. The seeds are often used in cooking but you can also use them fresh or dried.
This herb is very popular in dressings like Ranch or for pickle recipes. Dill is also great in potato salads, fish dishes, or mixed into a cream cheese spread.
If you want the flavor of dill in your favorite foods, try making this simple dried dill seasoning. All you'll need are some dried herbs that get mixed together in a pinch.
Use dill seasoning on popcorn, potato chips, pretzels, or any other snack you like. It's perfect for bringing out the flavor of dill in a subtle way that can also be customized!
Be sure to try my other spices and seasonings, including Everything Bagel Seasoning, Ranch Seasoning, Old Bay Seasoning, and Baharat, a Middle Eastern spice mix.
For sweet spice blends, I have Chai Spice, Speculoos (Biscoff spice), and Pumpkin Pie Spice.
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Why Make This Recipe
- A homemade dill seasoning blend contains no artificial chemicals or preservatives.
- You can customize the blend to add more of what you like and less of what you dont.
- Use it on snacks, proteins, french fries, or your favorite side dishes.
- Great to give away as a tasty homemade gift.
Ingredients
You only need a few simple ingredients for a DIY dill seasoning!
- Dried Onion Flakes - Gives the blend a bold onion flavor.
- Minced Dried Garlic - Adds garlic flavor without being overpowering.
- Dried Parsley - Adds a fresh garden taste and more green color.
- Sea Salt - Enhances all of the natural flavors in the dried herbs.
- Dried Dill - This citrusy herb is the prominent flavor in the seasoning blend.
- Dried Chives - Adds an additional layer of mild onion flavor and green color.
Please scroll down to the recipe card below for the full quantities.
Instructions
Wondering how to make this Dill Seasoning recipe? It's super easy!
Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.
Combine ingredients: Add all of the dried ingredients to a small bowl. Combine using a whisk until all of the ingredients are incorporated.
Seal and store: Using a funnel, add the dill seasoning to an airtight jar or container and store in the pantry to use whenever you need.
Cook's Tips
When mixing your spices, be sure to check the expiration dates. Expired spices and seasonings will be less potent in a blend.
Add the dill seasoning to a clean and sanitized jar to keep any bacteria from forming.
Use a funnel to add the spices to the container to prevent any from spilling.
If you can't find onion or garlic flakes, use the regular dried powdered version.
Variations
Add a hint of smoky flavor by using smoked sea salt instead of regular salt.
Add a teaspoon of sugar to balance the salt and natural flavor of the herbs.
Give this blend a kick of spice by adding a pinch of cayenne pepper or red chili flake.
Add dried orange, lemon, or lime zest to give the blend a fresh citrus flavor.
How to use Dill Seasoning
This is a seriously versatile dill spice blend! Try it on:
- French fries
- Roasted potatoes
- Scrambled eggs
- Popcorn
- Roasted vegetables
- Meats and fish
- Cream cheese bagels
- Potato Salad
- Devilled Eggs
Storage & Freezing
Storing: Keep the dill seasoning in an airtight container. It will last for about a year stored this way, but be sure to check expiration dates on dried herbs and spices before using them in your blend.
Freezing: Mix all of the ingredients together, seal tightly, and store in freezer-safe containers or bags with as little air inside as possible. The dill seasoning will last for up to 2 years frozen and can be used straight from the freezer.
FAQs
Dill is an annual herb that produces leaves and seeds. The leaves are often used fresh or dried in cooking to add a citrusy flavor to dishes.
To make dill pickle popcorn, combine cooked popcorn with a light coating of oil or butter, then sprinkle the dill seasoning on while it is still warm.
Pretzels, potato chips, and other snacks are all great vehicles for dill seasoning. You can also add it to your favorite French fries, vegetables, deviled eggs, and more!
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📖 Recipe
Dill Seasoning
Equipment
Ingredients
- 3 tablespoons dried onion flakes
- 3 tablespoons dried parsley
- 2 tablespoons dried minced garlic
- 1 tablespoon dried dill
- 2 teaspoons dried chives
- 1 tablespoon sea salt
Instructions
- Add all of the dried ingredients to a small bowl.
- Combine using a whisk until all of the ingredients are incorporated.
- Using a funnel, add the dill seasoning to an airtight jar or container and store in the pantry to use whenever you need.
Notes
- French fries
- Roasted potatoes
- Scrambled eggs
- Popcorn
- Roasted vegetables
- Meats and fish
- Cream cheese bagels
- Potato Salad
- Devilled Eggs
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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