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    Home » Recipes » Condiments

    Homemade Dill Seasoning

    Published: Feb 25, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Spoon of seasoning, with text: Homemade dill seasoning.
    Spoon of seasoning, with text: How to make homemade dill seasoning.

    This homemade Dill Seasoning recipe is an easy way to add lots of flavor to so many dishes! Make it in just a few minutes and use it on vegetables, in dips, or to spice up your popcorn, fries, or your favorite snacks. It's easy to make using a simple blend of dried herbs and dill, and the result is a delicious, flavorful, versatile spice blend!

    A teaspoon of dill seasoning, resting on a jar of it.

    Dill seasoning is a simple way to add lots of great flavor to many dishes!

    I seriously love this spice blend! I add it to everything from scrambled eggs on toast or roasted vegetables, to vegetables and French fries!

    Dill is a herb that comes from the parsley family. It has long, feathery leaves and an anise-like flavor with hints of lemon. The seeds are often used in cooking but you can also use them fresh or dried.

    This herb is very popular in dressings like Ranch or for pickle recipes. Dill is also great in potato salads, fish dishes, or mixed into a cream cheese spread.

    If you want the flavor of dill in your favorite foods, try making this simple dried dill seasoning. All you'll need are some dried herbs that get mixed together in a pinch.

    Use dill seasoning on popcorn, potato chips, pretzels, or any other snack you like. It's perfect for bringing out the flavor of dill in a subtle way that can also be customized!

    Be sure to try my other spices and seasonings, including Everything Bagel Seasoning, Ranch Seasoning, Old Bay Seasoning, and Baharat, a Middle Eastern spice mix.

    For sweet spice blends, I have Chai Spice, Speculoos (Biscoff spice), and Pumpkin Pie Spice.

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • How to use Dill Seasoning
    • Storage & Freezing
    • FAQs
    • 📖 Recipe

    Why Make This Recipe

    • A homemade dill seasoning blend contains no artificial chemicals or preservatives.
    • You can customize the blend to add more of what you like and less of what you dont.
    • Use it on snacks, proteins, french fries, or your favorite side dishes.
    • Great to give away as a tasty homemade gift.
    Ingredients on a table.

    Ingredients

    You only need a few simple ingredients for a DIY dill seasoning!

    • Dried Onion Flakes - Gives the blend a bold onion flavor.
    • Minced Dried Garlic - Adds garlic flavor without being overpowering.
    • Dried Parsley - Adds a fresh garden taste and more green color.
    • Sea Salt - Enhances all of the natural flavors in the dried herbs.
    • Dried Dill - This citrusy herb is the prominent flavor in the seasoning blend.
    • Dried Chives - Adds an additional layer of mild onion flavor and green color.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Dill Seasoning recipe? It's super easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Spices in a bowl.

    Combine ingredients: Add all of the dried ingredients to a small bowl. Combine using a whisk until all of the ingredients are incorporated.

    Mixed seasoning in a small bowl,

    Seal and store: Using a funnel, add the dill seasoning to an airtight jar or container and store in the pantry to use whenever you need.

    Cook's Tips

    When mixing your spices, be sure to check the expiration dates. Expired spices and seasonings will be less potent in a blend.

    Add the dill seasoning to a clean and sanitized jar to keep any bacteria from forming.

    Use a funnel to add the spices to the container to prevent any from spilling.

    If you can't find onion or garlic flakes, use the regular dried powdered version.

    Variations

    Add a hint of smoky flavor by using smoked sea salt instead of regular salt.

    Add a teaspoon of sugar to balance the salt and natural flavor of the herbs.

    Give this blend a kick of spice by adding a pinch of cayenne pepper or red chili flake.

    Add dried orange, lemon, or lime zest to give the blend a fresh citrus flavor.

    A spoonful of dill seasoning next to a jar of it.

    How to use Dill Seasoning

    This is a seriously versatile dill spice blend! Try it on:

    • French fries
    • Roasted potatoes
    • Scrambled eggs
    • Popcorn
    • Roasted vegetables
    • Meats and fish
    • Cream cheese bagels
    • Potato Salad
    • Devilled Eggs

    Storage & Freezing

    Storing: Keep the dill seasoning in an airtight container. It will last for about a year stored this way, but be sure to check expiration dates on dried herbs and spices before using them in your blend.

    Freezing: Mix all of the ingredients together, seal tightly, and store in freezer-safe containers or bags with as little air inside as possible. The dill seasoning will last for up to 2 years frozen and can be used straight from the freezer.

    FAQs

    What type of spice is dill?

    Dill is an annual herb that produces leaves and seeds. The leaves are often used fresh or dried in cooking to add a citrusy flavor to dishes.

    How do I use this on popcorn?

    To make dill pickle popcorn, combine cooked popcorn with a light coating of oil or butter, then sprinkle the dill seasoning on while it is still warm.

    What else can I use dill seasoning with?

    Pretzels, potato chips, and other snacks are all great vehicles for dill seasoning. You can also add it to your favorite French fries, vegetables, deviled eggs, and more!

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    📖 Recipe

    A teaspoon of dill seasoning on a wooden table.

    Dill Seasoning

    Kate Hackworthy | Veggie Desserts
    Dill Seasoning is a simple, tasty blend of dried herbs and dill. It makes a delicious, flavorful, versatile spice mix to season many dishes!
    5 from 1 vote
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    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments
    Cuisine American
    Servings 15
    Calories 11 kcal

    Equipment

    • Bowl

    Ingredients
     

    • 3 tablespoons dried onion flakes
    • 3 tablespoons dried parsley
    • 2 tablespoons dried minced garlic
    • 1 tablespoon dried dill
    • 2 teaspoons dried chives
    • 1 tablespoon sea salt

    Instructions
     

    • Add all of the dried ingredients to a small bowl.
    • Combine using a whisk until all of the ingredients are incorporated.
    • Using a funnel, add the dill seasoning to an airtight jar or container and store in the pantry to use whenever you need.

    Notes

    This is a seriously versatile spice blend! Try it on:
    • French fries
    • Roasted potatoes
    • Scrambled eggs
    • Popcorn
    • Roasted vegetables
    • Meats and fish
    • Cream cheese bagels
    • Potato Salad
    • Devilled Eggs

    Nutrition

    Calories: 11kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 469mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 469IUVitamin C: 6mgCalcium: 17mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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