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    Home » Recipes » Christmas

    Pumpkin Spice Blend Recipe

    Published: Oct 27, 2020 · Modified: Nov 5, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Spoon in front of jar of spice and can of pumpkin, text reads Pumpkin Spice Mix.
    Spoonful of spice mix with text: easy pumpkin pie spice mix.
    Jar of spice with spoon on top, text reads pumpkin pie spice blend.

    This easy recipe for homemade Pumpkin Spice Blend is a warming mix of cinnamon, nutmeg, cloves, allspice and ginger. Mix it in just a few minutes and use it to add wintery flavor to your fall and holiday baking. Perfect for pumpkin pie, pumpkin spice latte and more.

    You'll also love Speculoos spice blend - a warming spice used in speculaas, Lotus biscoff and cookie butter.

    Spoon of spice on jar of them.

    Pumpkin Spice (also known as pumpkin pie spice) is a delicious wintery blend of cinnamon, nutmeg, cloves, allspice and ginger.

    It's a hugely popular American blend that's used in pumpkin pie and many other recipes.

    As soon as the weather turns colder, the nights get darker and the leaves begin fall, it's time for pumpkin spice

    And my oh my, I love it so.

    That wonderful wintery aroma. Cinnamon, jazzed up with cloves, ginger and other heady spices. Bliss.

    Make this super easy blend from scratch to add to baked goods, pumpkin pie, or even coffee for a homemade pumpkin spice latte.

    You can also make a big batch to add to jars for a perfect holiday edible gift that is budget-friendly. Just add a handwritten label and a pretty ribbon.

    Pumpkin spice flavor takes over the world during the cool fall months and can be found in so many different foods and drinks.

    We love pumpkin spice everything so it’s only natural that we made this homemade pumpkin spice recipe. It is super versatile and can be used in many ways during the holiday season.

    Spoon of spices resting on jar full.

    Why You'll Love This Recipe

    Making pumpkin pie spice from scratch is more budget friendly than purchasing it in the store.

    You can prepare as little or as much as you want by increasing the recipe.

    It makes a wonderful holiday gift for friends, family, teachers or service workers and can be put in little glass jars.

    It is naturally vegan, gluten free, paleo.

    Make a big batch and keep it in a jar in a cool dry place and you can enjoy it for up to a year.

    You don’t need any special tools to make this pumpkin pie spice blend.

    It’s a mix of everyday pantry ingredients.

    Wooden board with piles of spices.

    Ingredients

    You only need these 5 ground spices for this recipe.

    Cinnamon: Cinnamon is the main flavor in this spice and has a classic taste in most fall and holiday desserts.

    Nutmeg: Nutmeg is a warm aromatic and woody spice that blends well with pumpkin pie.

    Ginger: Ginger is another classic warming holiday seasoning that adds a little hint of spice.

    Cloves: Cloves are ground from an aromatic flower bud that adds a great layer of flavor to this blend.

    Allspice: This isn't a mix of spices, but rather a spice itself.

    Step By Step Tutorial

    As I'm sure you can guess, it's VERY easy to make this spice blend. Just measure and mix! Follow this tutorial, then scroll down to the recipe card for the full ingredients list.

    Jar of spices on top of spices on a board.

    In a large bowl add all the spices.

    Whisk together until they are fully combined.

    Store in a sealed airtight container or jar in your pantry.

    Spoon in a jar of spice mix.

    Tips 

    It’s important that the spice blend gets whisked together completely in order to make sure the seasoning is even in flavor once used.

    To make things easier to pour into jars, purchase some small kitchen funnels - or just spoon it in!

    Use this spice blend instead of cinnamon in recipes for extra flavor - it’s amazing in apple crisp (apple crumble).

    This pumpkin spice recipe makes 5 tablespoons, but you can scale the recipe up or down as needed.

    Serving Suggestions

    Add to this Vegan Banana Bread for a holiday breakfast.

    Make a classic Pumpkin Pie.

    Use it to flavor these Fudgy Zucchini Brownies.

    Sprinkle some on Chai Tea.

    Shake some into this Easy Vegan Almond Milk Eggnog.

    Sprinkle some on top of these Maple Glazed Carrots.

    Variations

    If you’d like to sweeten your pumpkin pie spice, try whisking in a couple tablespoons of your favorite granulated sugar or sweetener with the spices.

    To add another layer of warming holiday flavor, add in ¼ teaspoon of vanilla bean powder to the seasoning mix.

    Special diets

    This pumpkin pie spice recipe is naturally gluten-free and vegan.

    Be sure to check your labels when purchasing spices, as some may contain wheat products to keep them from clumping up.

    Storage 

    If sealed in an airtight jar or container, this pumpkin spice blend could last in your pantry for up to 1 year or longer.

    Make sure you test after 6 months or so to check the potency.

    Star with freshly opened spices so your pumpkin spice blend will last longer.

    FAQs 

    Is Pumpkin Spice Healthy? The spices that are typically in pumpkin spice contain beneficial antioxidants.

    What Does Pumpkin Spice Taste Like? Pumpkin spice has a distinct flavor that is mildly warm. You’ll mostly taste the cinnamon with a hint of woody spice coming from the ginger, clove and nutmeg.

    Is Pumpkin Spice and Allspice The Same Thing? No. Pumpkin spice is a blend of spices whereas allspice is actually a breed of pepper seed that is ground up and used in some baked goods.

    Jar of spices in front of pumpkin pie can.

    Use Pumpkin Spice In These Pumpkin Recipes

    Nothing pairs with pumpkin quite like pumpkin spice! Use your spice blend in these tasty recipes.

    Vegan Pumpkin Cake With Ginger Frosting

    Gingerbread Pumpkin Cupcakes

    Iced Pumpkin Cookies

    Quick Pumpkin Cinnamon Rolls

    Spiced Pumpkin Scones

    Baked Pumpkin Donuts with Chocolate Glaze

    Spice blend recipes

    I hope you'll love this pumpkin pie spice! Whip up a few more of these spice mixes and your pantry will be full of quick and easy ways to flavor many dishes.

    Old Bay Seasoning
    Baharat (Middle Eastern spice blend)
    Vegan Chicken Seasoning

    Get the recipe

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    Spoonful on a jar of spices.

    Pumpkin Spice Blend

    Kate Hackworthy | Veggie Desserts
    This easy recipe for Homemade Pumpkin Spice Blend is a warming mix of cinnamon, nutmeg, cloves, allspice and ginger. Mix it in just a few minutes and use it to add wintery flavor to your fall and holiday baking. Perfect for pumpkin pie, pumpkin spice latte and more.
    5 from 7 votes
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    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments
    Cuisine American
    Servings 5
    Calories 21 kcal

    Equipment

    • Bowl
    • jar

    Ingredients
     

    • 3 tablespoons ground cinnamon
    • 2 teaspoon ground nutmeg
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cloves
    • 1 teaspoon ground allspice

    Instructions
     

    Makes 5 tablespoons

    • Add all the spices to a bowl or jar.
    • Whisk all spices together until they are fully combined.
    • Store in a jar or airtight container in your pantry for up to 1 year.

    Notes

    Makes 5 tablespoons
    If sealed in an airtight jar or container, this pumpkin spice blend could last in your pantry for up to 1 year or longer.
    Make sure you test after 6 months or so to check the potency.
    Star with freshly opened spices so your pumpkin spice blend will last longer.
    Triple the recipe to give as an edible Christmas gift.

    Nutrition

    Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 31mgFiber: 3gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 53mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Christmas Recipes

    • Roasted Brussels Sprouts with Goat Cheese
    • Honey Sriracha Brussels Sprouts
    • Pumpkin Snickerdoodles
    • Chocolate Almond Clusters
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    Reader Interactions

    Comments

    1. Angela

      October 27, 2020 at 5:27 pm

      5 stars
      Such a great idea to give this spice blend as a gift.

      Reply
    2. Ty

      October 27, 2020 at 4:42 pm

      5 stars
      Thank you so much for my new go-to pie spice recipe! So much better than store bought stuff.

      Reply
    3. Courtney

      October 27, 2020 at 4:21 pm

      5 stars
      we love making this spice blend! It's perfect to add to all the fall things!

      Reply
    4. Shadi

      October 27, 2020 at 3:47 pm

      5 stars
      I have everything I need for this dish, can’t wait to make it this weekend!

      Reply
    5. Helen @ family-friends-food.com

      October 27, 2020 at 3:45 pm

      5 stars
      All my favourite spices in one delicious blend! Thanks for sharing this easy but essential recipe 🙂

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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