Whip up this tangy Kiwi Syrup with just 3 ingredients in minutes! Perfect for cocktails, homemade sodas, and pancakes, and to drizzle on desserts and cakes. Sweet, tart, and oh-so-easy.
There's nothing quite like the refreshing and vibrant flavor of kiwi. If you're a fan of this unique fruit, I have a treat for you.
Here is a super simple yet incredibly delicious kiwi syrup recipe that will add a burst of tangy sweetness to your favorite beverages and desserts.
Whether you're looking to spruce up your morning pancakes or create a delightful kiwi-infused cocktail, this recipe is a must-try! Plus, you only need 15 minutes and 3 ingredients.
The first time I stumbled upon kiwi syrup was at a local restaurant, where it was served in a little container along with porridge full of nuts, fresh kiwi fruit and seeds. I was instantly intrigued and it tasted incredible.
I've long been a fan of how easy making homemade simple syrup is, and in fact I have a LOT of syrup recipes on this site.
But kiwi simple syrup was new to me, so I knew that I need to make it and share it with you all!
The syrup has a delightful balance of tartness and sweetness, making it a perfect companion for a variety of culinary adventures.
Be sure to check out my list of Homemade Pancake Syrup Recipes. You can find recipes like Cherry Syrup, Rose Syrup, Mint Syrup, Raspberry Syrup, Biscoff Syrup (speculoos) and many more!
Why You'll Love This Recipe
- Kiwi brings a distinct taste that's both tangy and sweet, making it a delightful addition to any recipe.
- You can use it in a wide range of ways, from beverages like cocktails, lemonades, and smoothies, to desserts like ice cream and cakes. Try it for breakfast on oatmeal, pancakes, or yogurt.
- Bought too many kiwis? Don't let them go off - just make syrup!
- By making your own kiwi syrup, you have complete control over the quality of ingredients and can avoid unnecessary additives found in store-bought alternatives.
Ingredients
- Kiwi: Bursting with vibrant flavor, fresh kiwis bring a delightful tanginess to the syrup.
- Sugar: The white granulated sugar adds a perfect balance of sweetness, enhancing the natural taste of the kiwi.
- Water: A crucial component, water helps to create the syrup's desired consistency and acts as a base for extracting the kiwi's flavor.
See the recipe card for quantities.
Instructions
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.
Peel the kiwis and cut them into chunks.
Add all ingredients to a small pot.
Stir it together, bring it to a boil, then reduce the heat and simmer for 10 minutes.
Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.
Allow the mixture to cool, then pour it into a jar or bottle and keep it in the fridge for up to 1 week.
Storage
To keep your kiwi syrup fresh and flavorful, follow these storage tips:
- Allow the syrup to cool completely before transferring it to a sanitized and airtight jar or bottle. To sanitize it, I usually just wash it in the dishwasher.
- Store the syrup in the refrigerator for up to one week.
Top tip
- Use ripe kiwis for the best flavor. Ripe kiwis are slightly soft to the touch and have a vibrant green color.
- Gently press the kiwi chunks against the strainer while extracting the syrup to ensure you get the maximum amount of flavor, but don't press too hard or small pieces will get into the syrup. If necessary strain it again.
- Feel free to double or halve the recipe depending on your needs. Just ensure the ratio of ingredients remains consistent.
FAQ
Yes, frozen kiwis can be used if fresh ones are not available. Thaw them before using and follow the recipe as directed.
While white granulated sugar works best for this recipe, you can experiment with alternatives like brown sugar or honey. Note that the color and flavor may vary.
Sign up for our free newsletter and never miss a recipe!
Plus, you'll get a free eBook: 15 Minute Vegan Dinners!
⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!
📖 Recipe
Kiwi Syrup
Equipment
Ingredients
- 4 kiwi ripe
- 1 cup white granulated sugar 200g
- ¾ cup water 180ml
Instructions
- Peel the kiwis and cut into chunks.
- Add all ingredients to a small pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
- Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 1 week.
Notes
- Use ripe kiwis for the best flavor. Ripe kiwis are slightly soft to the touch and have a vibrant green color.
- Gently press the kiwi chunks against the strainer while extracting the syrup to ensure you get the maximum amount of flavor, but not hard enough to get bits of kiwi in the syrup. Strain again if necessary.
- Feel free to double or halve the recipe depending on your needs. Just ensure the ratio of ingredients remains consistent.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Sisley
I made this at the weekend and used it for a gin cocktail and it was incredible!
Kim
Kiwi syrup is something I never really thought about, but right now I'm dreaming of it in a Strawberry Daiquiri!
Can't wait to try it.
Gloria
What a great idea. I would not have thought to make kiwi flavoured syrup. Perfect for so many delicious recipes.