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    Home » Recipes » Condiments

    Kiwi Syrup

    Published: Jun 9, 2023 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bottle of syrup on a table, with text: Kiwi Simple Syrup.

    Whip up this tangy Kiwi Syrup with just 3 ingredients in minutes! Perfect for cocktails, homemade sodas, and pancakes, and to drizzle on desserts and cakes. Sweet, tart, and oh-so-easy.

    Table with kiwi simple syrup.
    Kiwi Syrup.

    There's nothing quite like the refreshing and vibrant flavor of kiwi. If you're a fan of this unique fruit, I have a treat for you.

    Here is a super simple yet incredibly delicious kiwi syrup recipe that will add a burst of tangy sweetness to your favorite beverages and desserts.

    Whether you're looking to spruce up your morning pancakes or create a delightful kiwi-infused cocktail, this recipe is a must-try! Plus, you only need 15 minutes and 3 ingredients.

    The first time I stumbled upon kiwi syrup was at a local restaurant, where it was served in a little container along with porridge full of nuts, fresh kiwi fruit and seeds. I was instantly intrigued and it tasted incredible.

    I've long been a fan of how easy making homemade simple syrup is, and in fact I have a LOT of syrup recipes on this site.

    But kiwi simple syrup was new to me, so I knew that I need to make it and share it with you all!

    The syrup has a delightful balance of tartness and sweetness, making it a perfect companion for a variety of culinary adventures.

    Be sure to check out my list of Homemade Pancake Syrup Recipes. You can find recipes like Cherry Syrup, Rose Syrup, Mint Syrup, Raspberry Syrup, Biscoff Syrup (speculoos) and many more!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Storage
    • Top tip
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    1. Kiwi brings a distinct taste that's both tangy and sweet, making it a delightful addition to any recipe.
    2. You can use it in a wide range of ways, from beverages like cocktails, lemonades, and smoothies, to desserts like ice cream and cakes. Try it for breakfast on oatmeal, pancakes, or yogurt.
    3. Bought too many kiwis? Don't let them go off - just make syrup!
    4. By making your own kiwi syrup, you have complete control over the quality of ingredients and can avoid unnecessary additives found in store-bought alternatives.
    Wooden table with a bottle of kiwi syrup.

    Ingredients

    • Kiwi: Bursting with vibrant flavor, fresh kiwis bring a delightful tanginess to the syrup.
    • Sugar: The white granulated sugar adds a perfect balance of sweetness, enhancing the natural taste of the kiwi.
    • Water: A crucial component, water helps to create the syrup's desired consistency and acts as a base for extracting the kiwi's flavor.

    See the recipe card for quantities.

    Instructions

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Peeling and chopping kiwi fruit.

    Peel the kiwis and cut them into chunks.

    Kiwis, sugar and water in a pot.

    Add all ingredients to a small pot.

    Cooking the syrup.

    Stir it together, bring it to a boil, then reduce the heat and simmer for 10 minutes.

    Straining the kiwi out of the syrup.

    Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.

    Allow the mixture to cool, then pour it into a jar or bottle and keep it in the fridge for up to 1 week.

    Storage

    To keep your kiwi syrup fresh and flavorful, follow these storage tips:

    • Allow the syrup to cool completely before transferring it to a sanitized and airtight jar or bottle. To sanitize it, I usually just wash it in the dishwasher.
    • Store the syrup in the refrigerator for up to one week.

    Top tip

    1. Use ripe kiwis for the best flavor. Ripe kiwis are slightly soft to the touch and have a vibrant green color.
    2. Gently press the kiwi chunks against the strainer while extracting the syrup to ensure you get the maximum amount of flavor, but don't press too hard or small pieces will get into the syrup. If necessary strain it again.
    3. Feel free to double or halve the recipe depending on your needs. Just ensure the ratio of ingredients remains consistent.

    FAQ

    Can I use frozen kiwis for this recipe?

    Yes, frozen kiwis can be used if fresh ones are not available. Thaw them before using and follow the recipe as directed.

    Can I substitute a different type of sugar?

    While white granulated sugar works best for this recipe, you can experiment with alternatives like brown sugar or honey. Note that the color and flavor may vary.

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    ⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

    📖 Recipe

    Glass bottle of kiwi simple syrup on a wooden table.

    Kiwi Syrup

    Kate Hackworthy | Veggie Desserts
    Make tangy Kiwi Syrup in minutes with 3 simple ingredients! Perfect for cocktails, sodas, pancakes, and drizzling on desserts. Sweet, tart, and so easy.
    5 from 5 votes
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Condiments
    Cuisine American
    Servings 15
    Calories 65 kcal

    Equipment

    • Pot
    • Fine Mesh Strainer

    Ingredients
     

    • 4 kiwi ripe
    • 1 cup white granulated sugar 200g
    • ¾ cup water 180ml

    Instructions
     

    • Peel the kiwis and cut into chunks.
    • Add all ingredients to a small pot.
    • Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
    • Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.
    • Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 1 week.

    Notes

    1. Use ripe kiwis for the best flavor. Ripe kiwis are slightly soft to the touch and have a vibrant green color.
    2. Gently press the kiwi chunks against the strainer while extracting the syrup to ensure you get the maximum amount of flavor, but not hard enough to get bits of kiwi in the syrup. Strain again if necessary.
    3. Feel free to double or halve the recipe depending on your needs. Just ensure the ratio of ingredients remains consistent.

    Nutrition

    Calories: 65kcalCarbohydrates: 17gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 48mgFiber: 1gSugar: 15gVitamin A: 21IUVitamin C: 18mgCalcium: 9mgIron: 0.1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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      Recipe Rating




    1. Sisley

      June 12, 2023 at 2:17 pm

      5 stars
      I made this at the weekend and used it for a gin cocktail and it was incredible!

      Reply
    2. Kim

      June 09, 2023 at 3:02 pm

      5 stars
      Kiwi syrup is something I never really thought about, but right now I'm dreaming of it in a Strawberry Daiquiri!
      Can't wait to try it.

      Reply
    3. Gloria

      June 09, 2023 at 2:19 pm

      5 stars
      What a great idea. I would not have thought to make kiwi flavoured syrup. Perfect for so many delicious recipes.

      Reply

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