Kiwi Syrup

Whip up this tangy Kiwi Syrup with just 3 ingredients in minutes! Perfect for cocktails, homemade sodas, and pancakes, and to drizzle on desserts and cakes. Sweet, tart, and oh-so-easy.

There's nothing quite like the refreshing and vibrant flavor of kiwi. If you're a fan of this unique fruit, I have a treat for you.

Here is a super simple yet incredibly delicious kiwi syrup recipe that will add a burst of tangy sweetness to your favorite beverages and desserts.

Whether you're looking to spruce up your morning pancakes or create a delightful kiwi-infused cocktail, this recipe is a must-try! Plus, you only need 15 minutes and 3 ingredients.

The first time I stumbled upon kiwi syrup was at a local restaurant, where it was served in a little container along with porridge full of nuts, fresh kiwi fruit and seeds. I was instantly intrigued and it tasted incredible.

I've long been a fan of how easy making homemade simple syrup is, and in fact I have a LOT of syrup recipes on this site.

But kiwi simple syrup was new to me, so I knew that I need to make it and share it with you all!

The syrup has a delightful balance of tartness and sweetness, making it a perfect companion for a variety of culinary adventures.

Be sure to check out my list of Homemade Pancake Syrup Recipes. You can find recipes like Cherry Syrup, Rose Syrup, Mint Syrup, Raspberry Syrup, Biscoff Syrup (speculoos) and many more!

Why You'll Love This Recipe

1. Kiwi brings a distinct taste that's both tangy and sweet, making it a delightful addition to any recipe.
2. You can use it in a wide range of ways, from beverages like cocktails, lemonades, and smoothies, to desserts like ice cream and cakes. Try it for breakfast on oatmeal, pancakes, or yogurt.
3. Bought too many kiwis? Don't let them go off - just make syrup!
4. By making your own kiwi syrup, you have complete control over the quality of ingredients and can avoid unnecessary additives found in store-bought alternatives.

Ingredients

• Kiwi: Bursting with vibrant flavor, fresh kiwis bring a delightful tanginess to the syrup.
• Sugar: The white granulated sugar adds a perfect balance of sweetness, enhancing the natural taste of the kiwi.
• Water: A crucial component, water helps to create the syrup's desired consistency and acts as a base for extracting the kiwi's flavor.

See the recipe card for quantities.

Instructions

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Peel the kiwis and cut them into chunks.

Add all ingredients to a small pot.

Stir it together, bring it to a boil, then reduce the heat and simmer for 10 minutes.

Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.

Allow the mixture to cool, then pour it into a jar or bottle and keep it in the fridge for up to 1 week.

Storage

To keep your kiwi syrup fresh and flavorful, follow these storage tips:

• Allow the syrup to cool completely before transferring it to a sanitized and airtight jar or bottle. To sanitize it, I usually just wash it in the dishwasher.
• Store the syrup in the refrigerator for up to one week.

FAQ

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📖 Recipe

Kiwi Syrup

Kate Hackworthy | Veggie Desserts

Make tangy Kiwi Syrup in minutes with 3 simple ingredients! Perfect for cocktails, sodas, pancakes, and drizzling on desserts. Sweet, tart, and so easy.

5 from 7 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Condiments

Cuisine American

Servings 15

Calories 65 kcal

Equipment

• Pot
• Fine Mesh Strainer

Ingredients

 

• 4 kiwi ripe
• 1 cup white granulated sugar 200g
• ¾ cup water 180ml

Instructions

 

• Peel the kiwis and cut into chunks.
• Add all ingredients to a small pot.
• Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
• Allow the mixture to cool slightly. Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Lightly press the kiwis into the strainer to extract the juice, but don't press too hard or your syrup could have 'kiwi bits' in it.
• Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 1 week.

Notes

1. Use ripe kiwis for the best flavor. Ripe kiwis are slightly soft to the touch and have a vibrant green color.
2. Gently press the kiwi chunks against the strainer while extracting the syrup to ensure you get the maximum amount of flavor, but not hard enough to get bits of kiwi in the syrup. Strain again if necessary.
3. Feel free to double or halve the recipe depending on your needs. Just ensure the ratio of ingredients remains consistent.

Nutrition

Calories: 65kcalCarbohydrates: 17gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 48mgFiber: 1gSugar: 15gVitamin A: 21IUVitamin C: 18mgCalcium: 9mgIron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.