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Home » Recipes » Condiments

Cherry Syrup

Published: Sep 16, 2022 · Modified: Mar 22, 2024 by Kate Hackworthy · 4 Comments

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Bottle of syrup and text: Cherry Simple Syrup.
Bottle of syrup on a table with text: How to make cherry syrup.

This homemade Cherry Syrup is easy to make and can be used in various drinks and desserts. The recipe includes just a few simple ingredients, and it's a great way to use up in-season cherries!

Bottle of cherry simple syrup on a wooden table.

There's nothing quite like the taste of fresh cherries, especially when they're in season.

In North America, cherries are typically in season from May to August. But depending on where you live, the season may be different. For example, in Australia, cherry season is from November to February!

Cherries are not only delicious, but they're also healthy for you. They're a good source of fiber and antioxidants. Luckily, you can enjoy that delicious flavor all year round by making your own cherry syrup!

This recipe is simple to follow and only requires a few ingredients. The cherry syrup can be used to flavor drinks, desserts, or even savory dishes!

We even love it in 7up for extra flavor, stirred into yogurt, or drizzled onto cake, like this Pineapple Dump Cake with cherries.

Be sure to try these other syrup recipes, collected here at this list of Homemade Pancake Syrup Recipes. It has everything from Rose Syrup and Mint Syrup, to Biscoff Syrup (speculoos) and Coffee Syrup.

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Top tips
  • Serving Suggestions
  • Variations
  • Storage
  • FAQs
  • More Cherry Recipes
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Recipe

Cherry Simple Syrup is a great way to use up an abundance of in-season cherries.

The syrup can be used to flavor various drinks and desserts.

It is easy to make and only requires a few minutes of prep time.

This flavored simple syrup contains everyday ingredients and no preservatives!

Ingredients

  • Pitted Cherries - You'll need cherries without the pit. Use freshly picked cherries or you can use frozen cherries to make this recipe year-round.
  • White Granulated Sugar - Dissolves into the water and cherries to enhance the natural sweetness and flavor of the cherries.
  • Water - Helps thin out the syrup mixture giving it a pourable consistency.

Please see the recipe card below for quantities.

Instructions

Wondering how to make this Cherry Syrup recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Prepare the cherries: Wash the cherries under cold water. Remove the stems and pits from the cherries with a knife or cherry pitter.

Cherries and sugar in a pot.

Cook the simple syrup: Add all ingredients to a pot. Stir it together, bring it to a boil, then reduce the heat and simmer for 15 minutes, until the cherries start to break down.

Cooking cherry syrup.

Strain the cherries: Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the cherries into the strainer to extract as much cherry syrup as possible.

Straining the cherry syrup.

Cool and store: Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.

Bottle of cherry simple syrup on a wooden table.

Top tips

If you don't have a cherry pitter, you can remove the pits from the cherries with a small knife. Just be careful not to cut yourself! I use this cherry pitter.

To make a sugar-free cherry syrup, you can use honey or another type of sweetener in place of the sugar. Just keep in mind that the flavor may be slightly different.

If you want a deeper flavor, you can roast the cherries before adding them to the pot. Add them to a baking sheet and roast at 375F (190C) for about 15 minutes.

You can save the cherries strained out of the syrup and use them like a compote on ice cream, yogurt, pancakes, and oatmeal.

Glasses of soda water with cherry syrup.

Serving Suggestions

Enjoy your syrup in cocktails and other drinks. Try it in plain iced tea, mixed with soda water or with sparkling water on ice.

For breakfast, serve your cherry syrup on pancakes, waffles, French toast, oatmeal and more! Drizzle it onto these fluffy Almond Milk Pancakes or easy Vegan Waffles.

Drizzle on top of Strawberries and Cream for a unique berry flavor.

Make a cherry mango milkshake by adding it to this Mango Milkshake recipe.

Fold into Vegan Cream Cheese Frosting to use on cakes or cupcakes.

Variations

Use a different type of cherry, like sweet or sour cherries.

Add a splash of lemon juice, lime juice, or orange juice for extra flavor.

Use another type of sugar, like brown sugar or coconut sugar.

Add a few spices, like cinnamon, cloves, or allspice. You can also use homemade pumpkin pie spice.

Use cherry juice instead of water for an extra boost of cherry flavor.

Storage

Refrigerator storage: Store cherry syrup in a jar or bottle in the fridge for up to two weeks.

Freezer storage: Pour cherry syrup into an ice cube tray and freeze for up to six months. Then, transfer the frozen cherry cubes to a freezer-safe bag or container. Thaw as needed and use within one month.

FAQs

Can I use frozen cherries for this recipe?

Yes, but it's best to make sure they are thawed first, so they break down easily.

Can I use white cherries or Rainer cherries for this recipe?

Yes, however, those varieties are not as sweet as the typical red cherries so you may want to add a little more sugar.

Can I use this cherry syrup for cocktails?

Yes! This cherry simple syrup is perfect for adding sweetness and flavor to cocktails and mocktails. Try it in a Cherry Mojito or Cucumber Collins Cocktail.

More Cherry Recipes

  • Easy Cherry Compote
  • Cherry Bars with Oats and Almonds
  • Lime and Cherry Hand Pies
  • Coconut Cherry Popsicles with Chocolate

📖 Recipe

Bottle of cherry simple syrup on a wooden table.

Cherry Syrup

Kate Hackworthy | Veggie Desserts
This homemade Cherry Syrup is easy to make and can be used in various drinks and desserts.
5 from 7 votes
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 15
Calories 51 kcal

Equipment

  • Pot
  • Fine Mesh Strainer

Ingredients
 

  • 1 ½ cups cherries (190g) pitted (fresh or frozen)
  • 1 cup white granulated sugar 200g
  • ¾ cup water 180ml

Instructions
 

  • Remove the pits from the cherries with a knife or cherry pitter.
  • Add all ingredients to a pot.
  • Stir it together, bring to the boil, then reduce the heat and simmer for 15 minutes, until the cherries start to break down.
  • Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the cherries into the strainer to extract as much cherry syrup as possible.
  • Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.

Nutrition

Calories: 51kcalCarbohydrates: 13gFat: 0.04gSodium: 1mgPotassium: 0.3mgSugar: 13gCalcium: 0.5mgIron: 0.01mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Comments

    5 from 7 votes (3 ratings without comment)

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    Recipe Rating




  1. Ieva

    October 01, 2022 at 10:14 am

    5 stars
    Made this syrup about a week ago now, and we've enjoyed it with various desserts and even a cocktail! Really easy to make and a wonderful way to up the cherry harvest!

    Reply
  2. Claudia Lamascolo

    September 20, 2022 at 10:30 am

    5 stars
    Very delicious in a drink and my husband's new favorite!

    Reply
  3. Shadi

    September 16, 2022 at 1:10 pm

    5 stars
    Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!

    Reply
  4. Kate

    September 16, 2022 at 1:09 pm

    5 stars
    Gorgeous drizzled over all sorts of breakfasts and desserts. Easy to make and a great way to use up cherries from our tree - thanks!

    Reply

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Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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