• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Condiments

Mint Syrup

Published: Apr 8, 2022 by Kate Hackworthy · 2 Comments

Jump to Recipe Print Recipe
Table with a bottle of syrup, and text: homemade mint syrup.
Bottle of syrup on a table, with text: How to make mint simple syrup.

This Mint Syrup is a simple syrup is perfect for sweetening up your drinks, desserts, and cocktails. It's made with just three ingredients: sugar, water, fresh mint leaves. Mint simple syrup is a great way to add a touch of minty flavor and sweetness to your favorite recipes!

Bottle of mint syrup on a table.

Mint syrup is super easy to make with just 3 simple ingredients!

We love using it in cocktails (hello mojito!), as well as on desserts, ice cream, waffles, and much more.

The naturally green simple syrup was a delicious mint flavor and it's really versatile.

What is Simple Syrup?

Simple syrup is a very versatile ingredient that can be used in all sorts of recipes, from cocktails and mocktails to desserts and even breakfast dishes.

It's a thick sweet liquid made by boiling sugar and water together until the sugar has dissolved, then cooling the mixture down.

You can flavor the simple syrup with all sorts of herbs, spices, and fruits - the sky is the limit!

There are several benefits to making your own simple syrup at home. First of all, it's much cheaper than buying it at the store.

Second, you can control the level of sweetness by adjusting the ratio of sugar to water.

And third, you can infuse the syrup with any flavor you like.

This simple syrup uses fresh mint for a sweet and minty taste! You can use it by adding it to cocktails, mocktails, iced tea, or even desserts. It's easy to make and only requires a few simple ingredients.

Be sure to try my other Pancake Syrup recipes, such as Blueberry Syrup, Lavender Syrup, Coffee Syrup, and Strawberry Syrup.

Jump to:
  • What is Simple Syrup?
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Top tips
  • Serving Suggestions
  • Variations
  • Storage
  • FAQs
  • More Simple Syrup Recipes
  • 📖 Recipe
  • 💬 Comments
Wooden table with a bottle of syrup and sprigs of fresh mint.

Why You'll Love This Recipe

  • Making simple syrup at home from scratch means its made with clean and simple ingredients.
  • You can control how much mint goes in to intensify the minty flavor.
  • Mint syrup is so versatile and bursting with fresh flavor.
  • This mint simple syrup can be used in a variety of different ways, from cocktails (try it in a mojito) to desserts.

Ingredients

  • Water - Thins out the mixture and dissolves the sugar so it is pourable.
  • Sugar - Adds a classic sweetness to the syrup.
  • Fresh Mint Leaves - Adds a refreshing minty flavor that is natural to the syrup.

Please see the recipe card below for quantities.

Instructions

Wondering how to make this Mint Syrup recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Water and sugar in a pan.

Combine the ingredients: Stir the sugar and water together into a small pot.

Dissolve the sugar: Bring the mixture to a boil, then reduce the heat to a simmer.

Mint added to the pan.

Infuse the mint: To the simmering sugar water, add the mint leaves and allow the syrup to simmer for 10 minutes. Remove from the heat, and allow to cool.

Syrup in a pan with mint leaves.

Strain: After cooling, strain the syrup in a fine-mesh strainer or nut-milk bag over a bowl until all the liquid strains through. Discard the mint leaves.

Straining out mint leaves.

Pour and store: Pour into a jar or bottle and keep in the fridge for up to 2 weeks.

Top tips

When infusing the mint, make sure the mixture is at a simmer and not at a boil. Boiling mint may cause the flavor to become bitter.

Let the syrup cool before straining as hot sugar water can burn.

If you want a more intense mint flavor, add more mint leaves or let the syrup infuse for a longer time.

Always use a sterilized jar or container when pouring the syrup to ensure there is no bacteria growth.

If your syrup is too cloudy, a second straining may be necessary.

Serving Suggestions

  • Drizzle over pancakes, waffles or French toast.
  • Use in cocktails.
  • Drizzle over ice cream.
  • Get creative and use your simple syrups on these Breakfast Pancake Ideas.
  • Use your mint syrup on desserts, such as cakes, drizzle cake, cheesecakes...
  • Swirl into yogurt or oatmeal.
  • Mix your syrup with some club soda to turn it into a homemade mint-flavored soda.
  • Many syrup recipes will add great Starbucks-like flavor to your coffees and cappuccinos.
Glass of mint soda.

Variations

Try different versions of mint leaves such as peppermint, spearmint, or even chocolate mint varieties.

You can use any type of sugar to make this recipe such as white sugar, brown sugar, or even honey. Just be aware that the flavor may change depending on what you use.

For a non-minty version, try using other herbs such as lavender or rosemary.

Storage

Storing: Cooled simple syrup can be stored in an airtight container or jar for up to two weeks.

Freezing: Mint simple syrup can be frozen by pouring the cooled mixture into ice cube trays. Once frozen, store the cubes in a freezer-safe bag or container for up to six months. Thaw simple syrup cubes by placing them in a bowl and allowing them to come to room temperature or microwave for 30 seconds.

FAQs

What's the difference between sugar syrup and simple syrup?

Generally, sugar syrup is made with equal parts sugar and water while simple syrup is made with a slightly different ratio. The names can be interchangeable.

Do I have to use mint leaves?

No, you don't have to use mint leaves. You can infuse the syrup with any flavor you like. Try different herbs such as lavender or rosemary.

How long does mint syrup last?

Mint syrup will last for up to two weeks when stored in a sterilized jar or container in the fridge or in the freezer for up to 6 months. Check out the storage and freezer section for full instructions.

More Simple Syrup Recipes

  • Mango Simple Syrup
  • Chai Simple Syrup
  • Strawberry Simple Syrup
  • Biscoff Syrup (speculoos)
  • Quick Blackberry Syrup
  • Easy Peach Syrup
Collage of quick vegan dinner recipes.

Sign up for our free newsletter and never miss a recipe!

Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

📖 Recipe

Bottle of mint simple syrup on a table.

Mint Syrup

Kate Hackworthy | Veggie Desserts
This Mint Syrup is a simple syrup is perfect for sweetening up your drinks, desserts, and cocktails.
5 from 6 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Condiments
Cuisine American
Servings 16 tablespoons
Calories 25 kcal

Equipment

  • Small pot
  • Fine Mesh Strainer

Ingredients
 

  • 1 cup water
  • ½ cup sugar
  • ½ cup mint leaves fresh

Instructions
 

  • Stir the sugar and water together in a pot, bring to the boil, then reduce the heat, add the mint leaves and allow the syrup to simmer for 10 minutes.
  • Remove from the heat, and allow to cool.
  • Strain in a fine mesh strainer (or mesh bag) over a bowl and discard the mint leaves.
  • Pour into a jar or bottle and keep in the fridge for up to 2 weeks.

Notes

When infusing the mint, make sure the mixture is at a simmer and not at a boil. Boiling mint may cause the flavor to become bitter.
Let the syrup cool before straining as hot sugar water can burn.
If you want a more intense mint flavor, add more mint leaves or let the syrup infuse for a longer time.
Always use a sterilized jar or container when pouring the syrup to ensure there is no bacteria growth.
If your syrup is too cloudy, a second straining may be necessary.

Nutrition

Calories: 25kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 8mgFiber: 1gSugar: 6gVitamin A: 60IUVitamin C: 1mgCalcium: 4mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Condiment Recipes

  • Hot honey with chili flakes in a bowl on a wooden table.
    Hot Honey
  • A bowl of plum compote and plums next to it.
    Plum Compote
  • Looking down at a spoon in a jar of hot maple syrup.
    Hot Maple Syrup
  • A wooden table with a glass bottle of rhubarb simple syrup.
    Rhubarb Syrup
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    5 from 6 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ashley

    April 12, 2022 at 2:47 pm

    5 stars
    This is so easy to make and is the perfect addition to drinks. I used it in a mint lemonade and it was delicious!

    Reply
  2. Hanna

    April 12, 2022 at 2:44 pm

    5 stars
    Oh, I'm going to try this! One of my favorite things is mint lemonade but I can't grow fresh mint all year. I went to a restaurant in Texas with my best friend and had it there. I've been addicted ever since. I can't wait to try this!

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (15 Min Yeast-Free Flatbread)
  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl
  • Soup in a bowl with a spoon.
    Easy Lentil Soup
  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • Close up of cut loaf cake.
    Parsnip Loaf Cake
  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake
  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.