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Home » Recipes » Dips and Sauces

Easy Mango Compote Recipe

Published: Jun 11, 2019 · Modified: Jul 9, 2021 by Kate Hackworthy · 23 Comments

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Pinnable image for Mango Compote

This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!

Dish of mango compote next to waffles.

tropical compote

This mango compote is so quick and easy!

It's a wonderful way to use up fresh seasonal mangoes, but it also works perfectly with frozen mango!

I've added lime for a bit of extra zing.

It really brings out the flavour of the mango.

But feel free to swap it to lemon or leave it out!

You only need 4 ingredients and 15 minutes to make it, so I often whip up a batch while making pancakes, and use it to top them.

I love super simple ways to eat fruit and veg. Sometimes recipes don't need to be elaborate or full of unusual ingredients.

You can showcase the beautiful flavours of produce with just a few minutes and some care.

Be sure to check out my list of the Best Fruit Compote Recipes.

fresh or frozen

I love eating fresh mango when it's in season.

It doesn't need adornment at the height of the season, just a knife and a napkin to wipe the sweet juices from my chin.

But mango can be pricey and it's not always readily available.

I had some frozen mango chunks in the freezer so I quickly turned them into this sweet and tangy compote.

This mango compote recipe was originally published on August 15 2017. Republished with new photos and text on 11 June 2019.

reader testimonials

⭐⭐⭐⭐⭐ "I used fresh mango for this recipe and it comes out so good. Love how easy it is! - Ashley
⭐⭐⭐⭐⭐ "This was a great way to use mangoes. I'd never made a compote, but it was a great topping for fluffy pancakes! Yum!" - Yaya
⭐⭐⭐⭐⭐ "Such a yum pancake topping. I used frozen mango. - Cind
⭐⭐⭐⭐⭐ "This is my go-to topping for yogurt and granola in the mornings. I love your pineapple compote too" - Jasmina

Waffle topped with yogurt and mango compote.

compote

A compote is such an easy way to turn fruit into something sensational.

My mum always makes my kids stewed apples to top their porridge, quickly turning bruised and blemished apples from the tree from something they shun, to something they devour.

Seriously, devour.

Slices cooked down with a pinch of cinnamon and they're waiting at the stove, ready to tuck in.

The same goes for most fruit. Just cooking it into a glorious fruity chunky mush makes it wonderful.

This mango compote is so quick and easy, needing nothing more than a squeeze of citrus, sweetener and a few minutes of stirring.

It's then ready to top:
waffles
pancakes
yogurt
granola
or anything you can think of.

step by step tutorial

It's easy to make this mango compote recipe!

Just follow these simple step-by-step instructions and then scroll down to the recipe card for the full ingredient amounts and method. 

Pot of mango chunks.


1. Add the fresh or frozen mango chunks to a pot.

Pot of mango chunks and sugar.

2. Add the lime and/or lemon juice and sugar

Pot of cooked mango.

3. Stir and heat over a medium heat for 10 minutes until the pieces break down and soften.
4. Enjoy!

Scroll down for the full recipe and ingredients list. 

Dish of mango compote.

serving suggestions

Try the mango compote on one of these for a zingy burst of flavour!

  • Pancakes (try my vegan pancakes)
  • Toast
  • Crepes
  • Cake filling
  • Waffles (try my easy vegan waffles)
  • Yogurt
  • Smoothie bowl

I love it on waffles with toasted coconut flakes and lime zest. It's zingy, fruity, sweet and tart - all at once.

compote recipes

Compote is so quick and easy that I make it all the time. Try these flavours: 
Raspberry Compote
Winter spiced berry Compote
Pineapple Compote
Plum Compote
Peach Compote
Blackberry Compote
Blueberry Compote

Pot of broken down cooked mango.

mango recipes

Looking for more recipes using mango? Try these!

Turmeric mango lassi with candied black pepper almonds
Mexican grilled chipotle salad in tortilla bowls
Mango Salad
Mango Syrup - perfect on desserts, pancakes, drinks....

Collage of quick vegan dinner recipes.

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📖 Recipe

Mango compote made with fresh or frozen mango on a waffle on a white plate on a grey napkin next to a bowl of compote.

Easy Mango Compote Recipe

Kate Hackworthy | Veggie Desserts
An easy recipe for flavourful mango compote. Use fresh or frozen mango. Ready in just 15 minutes!
4.96 from 21 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dips and Spreads, Side Dish
Cuisine American, British, International
Servings 8
Calories 18 kcal

Ingredients
 

  • 1 ½ cups (250g) mango chunks fresh or frozen
  • 1 tablespoon sugar
  • juice of ½ lime
  • juice of ½ lemon

Instructions
 

  • In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
  • Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...

Video

Nutrition

Calories: 18kcalCarbohydrates: 4gPotassium: 52mgSugar: 4gVitamin A: 340IUVitamin C: 11.4mgCalcium: 3mgIron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Reader Interactions

Comments

    4.96 from 21 votes (5 ratings without comment)

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    Recipe Rating




  1. Meredith Merrie Elwell Clute

    February 06, 2025 at 6:14 pm

    5 stars
    Very good as written, but even better with a dash or two of cinnamon stirred in while simmering.

    Reply
  2. Alana

    March 02, 2023 at 10:42 pm

    5 stars
    worked great. Next time I'll make more since there are so many ways to use it.

    Reply
  3. Nisha

    June 10, 2020 at 3:04 am

    Hi, do we use raw or ripe mangoes for the recipes ? How long can we store this ?

    Reply
    • Kate Hackworthy

      June 10, 2020 at 10:34 am

      Hi Nisha, you can use frozen or fresh ripe mango for this recipe. It should last for up to 3 days in the fridge. Enjoy!

      Reply
  4. Claire

    June 11, 2019 at 10:15 pm

    5 stars
    Just delish!
    I made this to stir through plain yoghurt for the kids and they loved it. So much healthier than the sugary flavoured yoghurt pots and with a much nicer mango taste. Will definitely make this again 😀

    Reply
  5. Ashley

    June 11, 2019 at 10:03 pm

    5 stars
    I used fresh mango for this recipe and it comes out so good. Love how easy it is!

    Reply
  6. Ting

    March 02, 2019 at 10:22 am

    5 stars
    So simple yet tasty. Tx

    Reply
  7. MELANIE

    November 17, 2018 at 8:08 pm

    5 stars
    I love mango and the compote was great. I used it on ice cream!

    Reply
  8. Ami Rose

    August 17, 2018 at 10:06 am

    5 stars
    The lime adds a really nice flavour. I'm now craving waffles!

    Ami xxx

    Reply
  9. Yana

    July 02, 2018 at 6:51 pm

    5 stars
    This was a great way to use mangoes. I'd never made a compote, but it was a great topping for some nice fluffy American pancakes! Yum!

    Reply
    • Chyanna

      May 16, 2023 at 4:48 pm

      5 stars
      Really tasty. Made some to serve on pound cake.

      Reply
  10. dana

    May 05, 2018 at 2:19 pm

    5 stars
    This was so tasty! I love mangos but I never think to cook with them. Had them on waffles too (and on yogurt in the morning)

    Reply
  11. melissa major

    August 16, 2017 at 9:14 pm

    5 stars
    I like mango but I've never made a compote! will have to make this

    Reply
  12. Jenny

    August 16, 2017 at 8:22 pm

    I love eating foods when they are in season, this sounds delicious!

    Reply
  13. Elaine @ Dishes Delish

    August 16, 2017 at 3:41 pm

    5 stars
    Mmmm. What a perfect way to use mango. Your recipe looks fabulous! I can't wait to try it. I bet it is great even on toast!!

    Reply
  14. Lisa | Garlic & Zest

    August 16, 2017 at 2:20 pm

    5 stars
    There are so many mangoes on our trees right now -- it's good to see another way to use them! And who doesn't love a waffle?

    Reply
    • Kate Hackworthy

      August 16, 2017 at 2:24 pm

      Oooh a laden mango tree? I'm so jealous!

      Reply
  15. Felesha Bell

    August 16, 2017 at 1:32 pm

    5 stars
    Love a good compote! And on waffles??? Genius!!

    Reply
  16. Amy | The Cook Report

    August 16, 2017 at 1:28 pm

    5 stars
    Mangos are one of my favourite fruit, so sweet and delicious, I can imagine them working really well in a compote

    Reply
  17. sue | theviewfromgreatisland

    August 16, 2017 at 1:17 pm

    That a beautiful healthy breakfast ~ perfect for back to school mornings!

    Reply
  18. Rhian Westbury

    August 16, 2017 at 8:37 am

    Oh mango compot on waffles sounds really refreshing and perfect for breakfast x

    Reply
  19. Oliver

    August 15, 2017 at 9:54 pm

    Love mango... and the idea of mango with waffle sounds delicious!!

    Oliver x

    Reply
  20. Mayah Camara

    August 15, 2017 at 9:52 pm

    This looks delicious and made with one of my favourite fruits! Something I have to try!

    Reply

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Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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