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    Home » Recipes » Dips and Sauces

    Easy Mango Compote Recipe

    Published: Jun 11, 2019 · Modified: Jul 9, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Pinnable image for Mango Compote

    This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!

    Dish of mango compote next to waffles.

    tropical compote

    This mango compote is so quick and easy!

    It's a wonderful way to use up fresh seasonal mangoes, but it also works perfectly with frozen mango!

    I've added lime for a bit of extra zing.

    It really brings out the flavour of the mango.

    But feel free to swap it to lemon or leave it out!

    You only need 4 ingredients and 15 minutes to make it, so I often whip up a batch while making pancakes, and use it to top them.

    I love super simple ways to eat fruit and veg. Sometimes recipes don't need to be elaborate or full of unusual ingredients.

    You can showcase the beautiful flavours of produce with just a few minutes and some care.

    Be sure to check out my list of the Best Fruit Compote Recipes.

    fresh or frozen

    I love eating fresh mango when it's in season.

    It doesn't need adornment at the height of the season, just a knife and a napkin to wipe the sweet juices from my chin.

    But mango can be pricey and it's not always readily available.

    I had some frozen mango chunks in the freezer so I quickly turned them into this sweet and tangy compote.

    This mango compote recipe was originally published on August 15 2017. Republished with new photos and text on 11 June 2019.

    reader testimonials

    ⭐⭐⭐⭐⭐ "I used fresh mango for this recipe and it comes out so good. Love how easy it is! - Ashley
    ⭐⭐⭐⭐⭐ "This was a great way to use mangoes. I'd never made a compote, but it was a great topping for fluffy pancakes! Yum!" - Yaya
    ⭐⭐⭐⭐⭐ "Such a yum pancake topping. I used frozen mango. - Cind
    ⭐⭐⭐⭐⭐ "This is my go-to topping for yogurt and granola in the mornings. I love your pineapple compote too" - Jasmina

    Waffle topped with yogurt and mango compote.

    compote

    A compote is such an easy way to turn fruit into something sensational.

    My mum always makes my kids stewed apples to top their porridge, quickly turning bruised and blemished apples from the tree from something they shun, to something they devour.

    Seriously, devour.

    Slices cooked down with a pinch of cinnamon and they're waiting at the stove, ready to tuck in.

    The same goes for most fruit. Just cooking it into a glorious fruity chunky mush makes it wonderful.

    This mango compote is so quick and easy, needing nothing more than a squeeze of citrus, sweetener and a few minutes of stirring.

    It's then ready to top:
    waffles
    pancakes
    yogurt
    granola
    or anything you can think of.

    step by step tutorial

    It's easy to make this mango compote recipe!

    Just follow these simple step-by-step instructions and then scroll down to the recipe card for the full ingredient amounts and method. 

    Pot of mango chunks.


    1. Add the fresh or frozen mango chunks to a pot.

    Pot of mango chunks and sugar.

    2. Add the lime and/or lemon juice and sugar

    Pot of cooked mango.

    3. Stir and heat over a medium heat for 10 minutes until the pieces break down and soften.
    4. Enjoy!

    Scroll down for the full recipe and ingredients list. 

    Dish of mango compote.

    serving suggestions

    Try the mango compote on one of these for a zingy burst of flavour!

    • Pancakes (try my vegan pancakes)
    • Toast
    • Crepes
    • Cake filling
    • Waffles (try my easy vegan waffles)
    • Yogurt
    • Smoothie bowl

    I love it on waffles with toasted coconut flakes and lime zest. It's zingy, fruity, sweet and tart - all at once.

    compote recipes

    Compote is so quick and easy that I make it all the time. Try these flavours: 
    Raspberry Compote
    Winter spiced berry Compote
    Pineapple Compote
    Plum Compote
    Peach Compote
    Blackberry Compote
    Blueberry Compote

    Pot of broken down cooked mango.

    mango recipes

    Looking for more recipes using mango? Try these!

    Turmeric mango lassi with candied black pepper almonds
    Mexican grilled chipotle salad in tortilla bowls
    Mango Salad
    Mango Syrup - perfect on desserts, pancakes, drinks....

    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    Mango compote made with fresh or frozen mango on a waffle on a white plate on a grey napkin next to a bowl of compote.

    Easy Mango Compote Recipe

    Kate Hackworthy | Veggie Desserts
    An easy recipe for flavourful mango compote. Use fresh or frozen mango. Ready in just 15 minutes!
    4.95 from 17 votes
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dips and Spreads, Side Dish
    Cuisine American, British, International
    Servings 8
    Calories 18 kcal

    Ingredients
     

    • 1 ½ cups (250g) mango chunks fresh or frozen
    • 1 tablespoon sugar
    • juice of ½ lime
    • juice of ½ lemon

    Instructions
     

    • In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
    • Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...

    Video

    Nutrition

    Calories: 18kcalCarbohydrates: 4gPotassium: 52mgSugar: 4gVitamin A: 340IUVitamin C: 11.4mgCalcium: 3mgIron: 0.1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Dip and Sauce Recipes

    • Frozen Berry Compote
    • Grape Compote
    • Mango Puree
    • Gyoza Sauce
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    Reader Interactions

    Comments

    1. Nisha

      June 10, 2020 at 3:04 am

      Hi, do we use raw or ripe mangoes for the recipes ? How long can we store this ?

      Reply
      • Kate Hackworthy

        June 10, 2020 at 10:34 am

        Hi Nisha, you can use frozen or fresh ripe mango for this recipe. It should last for up to 3 days in the fridge. Enjoy!

        Reply
    2. Claire

      June 11, 2019 at 10:15 pm

      5 stars
      Just delish!
      I made this to stir through plain yoghurt for the kids and they loved it. So much healthier than the sugary flavoured yoghurt pots and with a much nicer mango taste. Will definitely make this again 😀

      Reply
    3. Ashley

      June 11, 2019 at 10:03 pm

      5 stars
      I used fresh mango for this recipe and it comes out so good. Love how easy it is!

      Reply
    4. Ting

      March 02, 2019 at 10:22 am

      5 stars
      So simple yet tasty. Tx

      Reply
    5. MELANIE

      November 17, 2018 at 8:08 pm

      5 stars
      I love mango and the compote was great. I used it on ice cream!

      Reply
    6. Ami Rose

      August 17, 2018 at 10:06 am

      5 stars
      The lime adds a really nice flavour. I'm now craving waffles!

      Ami xxx

      Reply
    7. Yana

      July 02, 2018 at 6:51 pm

      5 stars
      This was a great way to use mangoes. I'd never made a compote, but it was a great topping for some nice fluffy American pancakes! Yum!

      Reply
    8. dana

      May 05, 2018 at 2:19 pm

      5 stars
      This was so tasty! I love mangos but I never think to cook with them. Had them on waffles too (and on yogurt in the morning)

      Reply
    9. melissa major

      August 16, 2017 at 9:14 pm

      5 stars
      I like mango but I've never made a compote! will have to make this

      Reply
    10. Jenny

      August 16, 2017 at 8:22 pm

      I love eating foods when they are in season, this sounds delicious!

      Reply
    11. Elaine @ Dishes Delish

      August 16, 2017 at 3:41 pm

      5 stars
      Mmmm. What a perfect way to use mango. Your recipe looks fabulous! I can't wait to try it. I bet it is great even on toast!!

      Reply
    12. Lisa | Garlic & Zest

      August 16, 2017 at 2:20 pm

      5 stars
      There are so many mangoes on our trees right now -- it's good to see another way to use them! And who doesn't love a waffle?

      Reply
      • Kate Hackworthy

        August 16, 2017 at 2:24 pm

        Oooh a laden mango tree? I'm so jealous!

        Reply
    13. Felesha Bell

      August 16, 2017 at 1:32 pm

      5 stars
      Love a good compote! And on waffles??? Genius!!

      Reply
    14. Amy | The Cook Report

      August 16, 2017 at 1:28 pm

      5 stars
      Mangos are one of my favourite fruit, so sweet and delicious, I can imagine them working really well in a compote

      Reply
    15. sue | theviewfromgreatisland

      August 16, 2017 at 1:17 pm

      That a beautiful healthy breakfast ~ perfect for back to school mornings!

      Reply
    16. Rhian Westbury

      August 16, 2017 at 8:37 am

      Oh mango compot on waffles sounds really refreshing and perfect for breakfast x

      Reply
    17. Oliver

      August 15, 2017 at 9:54 pm

      Love mango... and the idea of mango with waffle sounds delicious!!

      Oliver x

      Reply
    18. Mayah Camara

      August 15, 2017 at 9:52 pm

      This looks delicious and made with one of my favourite fruits! Something I have to try!

      Reply

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    Popular recipes

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    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

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    • Easy Healthy Cabbage Soup
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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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