This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!
the best mango compote
This mango compote is so quick and easy!
It's a wonderful way to use up fresh seasonal mangoes, but it also works perfectly with frozen mango!
I've added lime for a bit of extra zing.
It really brings out the flavour of the mango.
But feel free to swap it to lemon or leave it out!
You only need 4 ingredients and 15 minutes to make it, so I often whip up a batch while making pancakes, and use it to top them.
I love super simple ways to eat fruit and veg.
Sometimes recipes don't need to be elaborate or full of unusual ingredients.
You can showcase the beautiful flavours of produce with just a few minutes and some care.
fresh or frozen
I love eating fresh mango when it's in season.
It doesn't need adornment at the height of the season, just a knife and a napkin to wipe the sweet juices from my chin.
But mango can be pricey and it's not always readily available.
I had some frozen mango chunks in the freezer so I quickly turned them into this sweet and tangy compote.
This mango compote recipe was originally published on August 15 2017. Republished with new photos and text on 11 June 2019.
⭐⭐⭐⭐⭐ "I used fresh mango for this recipe and it comes out so good. Love how easy it is! - Ashley
⭐⭐⭐⭐⭐ "This was a great way to use mangoes. I'd never made a compote, but it was a great topping for fluffy pancakes! Yum!" - Yaya
⭐⭐⭐⭐⭐ "Such a yum pancake topping. I used frozen mango. - Cind
⭐⭐⭐⭐⭐ "This is my go-to topping for yogurt and granola in the mornings. I love your pineapple compote too" - Jasmina
A compote is such an easy way to turn fruit into something sensational.
My mum always makes my kids stewed apples to top their porridge, quickly turning bruised and blemished apples from the tree from something they shun, to something they devour.
Slices cooked down with a pinch of cinnamon and they're waiting at the stove, ready to tuck in.
The same goes for most fruit. Just cooking it into a glorious fruity chunky mush makes it wonderful.
This mango compote is so quick and easy, needing nothing more than a squeeze of citrus, sweetener and a few minutes of stirring.
It's then ready to top:
or anything you can think of.
how to make mango compote - step by step
It's easy to make this mango compote recipe! Just follow these simply step-by-step instructions and then scroll down to the recipe card for the full ingredient amounts and method.
1. Add the fresh or frozen mango chunks to a pot.
2. Add the lime and/or lemon juice and sugar.
3. Stir and heat over a medium heat for 10 minutes until the pieces break down and soften.
Scroll down for the full recipe and ingredients list.
serving suggestions for mango compote
Try the mango compote on one of these for a zingy burst of flavour!
- Pancakes (try my vegan pancakes)
- Cake filling
- Waffles (try my easy vegan waffles)
- Smoothie bowl
I love it on waffles with toasted coconut flakes and lime zest. It's zingy, fruity, sweet and tart - all at once.
Looking for more recipes using mango? Try these!
Courgette and mango cake
turmeric mango lassi with candied black pepper almonds
Mexican grilled chipotle salad in tortilla bowls
get the mango compote recipe
Did you make this mango compote recipe? Please let me know how it turned out for you!
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Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Easy Mango Compote Recipe
- 1 and 1/2 cups (250g) mango chunks fresh or frozen
- 1 tbsp sugar (or Natvia stevia)
- juice of 1/2 lime
- juice of 1/2 lemon
- In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
- Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...