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    Home » Recipes » Bread

    Turmeric Bread

    Published: Nov 26, 2019 · Modified: May 4, 2020 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    pinnable image for Turmeric Bread recipe
    pinnable image for Turmeric Bread recipe
    pinnable image for Turmeric Bread Recipe

    This vibrantly yellow Turmeric Bread is easy to make and tastes delicious. The turmeric not only adds the stunning color, but adds a subtle earthy taste. Vegan.

    A loaf of Turmeric Bread recipe with slices cut next to it

    Recipe commissioned by Indigo Herbs

    Turmeric Bread

    This bright yellow turmeric bread is really easy to make, has a subtle earthy flavor and looks as good as it tastes!

    You will love this golden bread, trust me. Not only for its incredible color, but also because it's a great way to get more healthy turmeric into your diet.

    Just gaze at that loaf for another moment. It really is that bright yellow!

    Ingredients for Turmeric Bread

    You only need a few ingredients for this recipe!

    • Strong white bread flour
    • Salt
    • Fast action dried yeast
    • Olive oil
    • Ground turmeric

    I've served this as Turmeric Toast with Spirulina-infused Mashed Avocado, for that you'll also need:

    • Avocado
    • Spirulina powder
    • Optional toppings such as dried chilli flakes, fresh herbs, garlic flakes and black sesame seeds.
    A round loaf of yellow turmeric bread on a metal background

    Why you'll love turmeric bread

    I've made this recipe many times over the past few years, and this time I tested it many times to get the right balance of maximum turmeric and the best flavour.
    Thank me later. 🙂

    All bread takes a little while to make, but it's sooooo easy. Trust me. You only need four ingredients and then to mix, knead, ignore and bake. Scroll down for the recipe and step by step instructions.

    Looking for more bread recipes? Try my milk rolls, cheesy garlic rolls, kale and herb soda bread and easy naan bread.

    Serving Suggestions


    We love this turmeric loaf dunked in soup (especially in my kale soup - for the colour contrast alone!), for sandwiches (it's great with my vegan tuna) and toasted in the morning.

    My 7-year-old daughter declared it to be her favourite bread a few years ago so we enjoy it often in so many ways!

    For this recipe, I've taken the classic avocado toast up a notch, and spread toasted slices of this turmeric bread with spirulina mashed avocado (recipe below) - so much healthy goodness!

    You could also try it with:
    Lentil soup
    Beetroot Soup
    Tomato Soup
    Lentil Stew

    Slices of toasted Turmeric Bread with spirulina mashed avocado on it.
    Turmeric bread toasted and topped with spirulina mashed avocado

    Health Benefits of Turmeric

    Look at that loaf - the hue shines through with every slice. Turmeric not only makes it yellow, but it brings it's well-known health benefits too.

    TIP: always add some black pepper when you're using turmeric. Black pepper contains the compound piperine, which help absorption of the curcumin in turmeric.

    Turmeric is hailed for helping a host of conditions: high cholesterol, hay fever, depression, gingivitis, premenstrual syndrome and even hangovers. In Ayurvedic medicine, it is believed to act as an antiviral, antibacterial and antiparasitic, and has long been used to help with diabetes, pain, rheumatism, osteoarthritis, memory and skin conditions like eczema.

    NY Times

    Turmeric Recipes

    For more tasty ways to enjoy turmeric, try these!
    Turmeric Roasted Cauliflower
    Turmeric Rice
    Baked Beans with Turmeric
    Turmeric Tonic
    Turmeric Mango Lassi with Black Pepper Almonds

    Turmeric bread with spirulina avocado on top

    Indigo Herbs

    I always want to make sure my turmeric is top quality so I love Indigo Herbs' organic powdered turmeric.

    I'm so pleased to team up with the brand to bring you this turmeric bread recipe. Indigo Herbs is based in Glastonbury, Somerset, which is local to me, and they have a vast range of quality intriguing health foods.

    Indigo Herbs specialises in unique ethical premium quality Superfoods, Vegan Plant Protein, Mushroom Powders, Herbs & Loose Teas, and much more! I love getting lost in all the exciting healthy products on their site. Check out Indigo Herbs.

    At Indigo Herbs we think the path to health starts with taking responsibility for your body, mind and soul. The second step is making the change by working some healthy routines into your daily lifestyle.  We are right there to help you with that, as we supply a broad and unique range of quality products to include in your daily lifestyle, from breakfast, lunch and dinner, to everything in between. 

    Indigo Herbs
    Slices of turmeric bread on a cooling rack next to a linen tea towel.

    Turmeric and Spirulina

    For this recipe, I used Indigo Herbs' organic turmeric powder, which comes from premium quality organic turmeric roots that are ground down to a fine powder. 

    I mashed avocado with their organic spirulina powder for extra green goodness on top of the turmeric loaf.

    It's a nutrient-dense, dark blue/green powder containing all of the essential amino acids, vitamins, minerals and omegas. It is especially rich in B vitamins and gamma-linolenic acid (GLA).

    I love adding it to soups and smoothies for extra goodness.

    Slices of bright yellow turmeric bread, spread with spirulina-infused mashed avocado, then sprinkled with chilli flakes, garlic flakes and herbs.

    Avocado toast needs great toppings, right?

    I added a sprinkling of dried chilli flakes, fresh herbs, black sesame and some of Indigo Herbs' organic garlic flakes. They're derived from the finest quality garlic cloves.

    These delicious large flakes are rich in the active ingredient "allicin" and can be used to imbue your favourite dishes with a subtle garlic flavour. I love these large dried slices of garlic. The bag smells incredible when you open it!

    Slices of bright yellow Turmeric Bread on a vintage bread board with an antique knife.

    How to make Turmeric Bread

    This bread really is easy! Follow this step by step tutorial.

    step by step photos for turmeric bread recipe
    1. Mix the flour, turmeric, salt and yeast in a large bowl. Pour in 300ml lukewarm water and the oil.
    2. Stir to create a loose dough.
    3. Tip the dough onto a lightly floured work surface.
      NOTE: the turmeric can stain, so if using a wooden or porous surface, line it with clingfilm/plastic wrap.
    step by step photos for turmeric bread recipe

    4. Knead for about 10 mins (or use a stand mixer with a dough hook) until smooth.
    5. Form into a ball and place into a lightly oiled bowl, then cover with plastic wrap/clingfilm or a clean tea towel and leave to rise for 1 hour or until doubled in size.
    NOTE: you can also leave it overnight to rise.
    6. Knock back the dough by punching the air out and folding the dough over.

    step by step photos for turmeric bread recipe

    7. Form the dough into a ball and place onto a lightly oiled cookie sheet. Cover with a tea towel or plastic wrap and leave to rise for 1 hour or until doubled in size.
    8. Preheat the oven to 430F / 220C. Lightly dust the bread with flour and cut a cross into the top. Place in the oven and bake for 25-30 minutes or until it turns golden and if you knock the bottom it sounds hollow. Cool completely on a wire rack before cutting.

    A bowl of mashed avocado with spirulina

    If you're making the spirulina-infused mashed avocado, simply mash the avocado flesh, then stir in the spirulina! It turns gloriously green.

    Tips for making Turmeric Bread

    • Turmeric can stain, so don't knead it on a wooden or porous surface without lining it with plastic wrap (clingfilm) first.
    • Make sure the dough is really smooth when you knead it.
    • To make kneading easier, you can use a stand mixer with a dough hook.
    • To check that the bread is done, knock on the bottom. Cooked bread sounds hollow.
    • The water can be cool or lukewarm - don't worry about the temperature as long as it's not really hot or really cold.

    Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog. I love sharing vegetarian and vegan recipes with you all.
    Kate x

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    Disclosure: This turmeric bread recipe was commissioned by Indigo Herbs. All opinions are my own. Thanks for supporting the brands that make it possible for me to mess up my kitchen and write Veggie Desserts.

    Get the Turmeric Bread Recipe

    Slices of bright yellow Turmeric Bread on a vintage bread board with an antique knife.

    Turmeric Bread

    Kate Hackworthy | Veggie Desserts
    This vibrantly yellow Turmeric Bread is easy to make and tastes delicious. The turmeric not only adds the stunning color, but adds a subtle earthy taste. Vegan.
    5 from 6 votes
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    Prep Time 15 mins
    Cook Time 25 mins
    Rising time 2 hrs
    Total Time 2 hrs 40 mins
    Course Bread
    Cuisine American
    Servings 10
    Calories 227 kcal

    Equipment

    • mixing bowl
    • Cookie sheet
    • Oven

    Ingredients
     

    • 4 cups (500g) strong white bread flour plus extra for dusting
    • 2 teaspoon salt
    • ½ teaspoon turmeric powder
    • 2 ¼ teaspoon (7g sachet) fast-action yeast
    • 3 tablespoon olive oil
    • 1 ⅓ cups (300ml) tepid water

    For the spirulina avocado (per serving)

    • ½ avocado mashed
    • ¼ teaspoon spirulina
    • toppings such as chilli flakes, seeds, herbs

    Instructions
     

    • Stir the flour, turmeric, salt and yeast together in a large mixing bowl.
    • Make a well in the centre and add the olive oil and water (note: the water doesn't have to be a particular temperature - just tepid/lukewarm). Mix to form a loose dough.
    • Tip the dough onto a lightly floured counter (note: if your counter is wooden or porous, protect it from the turmeric staining with a piece of plastic wrap/clingfilm).
    • Knead the dough for 10 mins or until smooth. You can also do this in a stand mixer with a dough hook.
    • Place the dough into a lightly oiled mixing bowl and cover with a clean tea towel. Leave to rise on the counter for 1 hour or until doubled in size. Note: you can also place in the fridge overnight to slowly rise.
    • Lightly oil a baking tray or cookie sheet. Knock back the dough by punching the air out and folding the dough over itself. Form it into a ball, then place it on the cookie sheet for 1 hour or until doubled in size.
    • Heat oven to 430F / 220C.
    • Dust the loaf with a little flour and cut a cross about in the top of the loaf.
    • Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Allow to cool on a wire rack before cutting.

    To serve with spirulina avocado

    • Mash the avocado with the spirulina. Toast slices of the turmeric bread and spread with the avocado mixture. Top with desired toppings.

    Notes

    • Turmeric can stain, so don't knead it on a wooden or porous surface without lining it with plastic wrap (clingfilm) first.
    • Make sure the dough is really smooth when you knead it.
    • To make kneading easier, you can use a stand mixer with a dough hook.
    • To check that the bread is done, knock on the bottom. Cooked bread sounds hollow.
    • The water can be cool or lukewarm - don't worry about the temperature as long as it's not really hot or really cold.

    Nutrition

    Calories: 227kcalCarbohydrates: 37gProtein: 7gFat: 5gSaturated Fat: 1gSodium: 468mgPotassium: 76mgFiber: 2gSugar: 1gCalcium: 8mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Bread Recipes

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    Reader Interactions

    Comments

    1. Roxanne Emmerson

      February 04, 2020 at 7:48 am

      5 stars
      I made this last night and it is scrumptious! The colour is just as vibrant as your photo and it was incredibly easy, as you say. Thank you for your hard work and for giving me the confidence to bake beautiful bread. Your book is magnificent too! I use your recipes regularly.

      Reply
      • Kate Hackworthy

        February 07, 2020 at 5:35 pm

        I'm so pleased you like the bread recipe. And my book! Thanks for coming back to leave such a lovely comment.

        Reply
    2. Kelly Anthony

      December 02, 2019 at 2:34 pm

      5 stars
      The color of this Tumeric bread really shines and will be stunning on any table especially during the holiday season!

      Reply
    3. Demeter

      December 02, 2019 at 2:12 pm

      5 stars
      So many great health benefits! This is such a yummy bread to add to your diet. Thank you fur sharing!

      Reply
    4. kim

      December 02, 2019 at 1:13 pm

      5 stars
      This recipe is fabulous and I love how easy it is! Will definitely make again!

      Reply
    5. Sue

      December 02, 2019 at 12:59 pm

      5 stars
      Wow ~ I'm all about getting color into my food, and this recipe is eye-popping, I can't wait to give it a go. I bet it would make great dinner rolls, too.

      Reply
    6. Danielle Wolter

      December 02, 2019 at 11:43 am

      5 stars
      What a great idea! This sounds absolutely incredible - can't wait to try it!

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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