• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Drinks

Coffee Bloody Mary

Published: Apr 14, 2016 · Modified: Sep 6, 2021 by Kate Hackworthy · 21 Comments

Jump to Recipe Print Recipe
Glass of bloody mary, with text overlay
Glass of bloody mary, with text overlay.
Glass of bloody mary, with text overlay.
Glass of bloody mary, with text overlay.

Coffee Bloody Mary: This is a Bloody Mary has an extra kick from coffee! Try it as a mocktail or a brunch cocktail by adding vodka. It's a zingy, savoury/sweet drink.

Wooden table with two glasses of drinks.

You need to plan ahead for cold brew coffee. It's really easy to make but you need to let it sit and do its thing for a while.

A long while.

But trust me, it's worth it for a smooth coffee.

You can get it ready the night before and then in the morning, just throw together this virgin, coffee Bloody Mary - ideal for weekend brunch!

Brunch cocktail

If you're looking for a brunch cocktail, you've come to the right place!

This day-cocktail is punchy, zingy and I really like it spiced up with a dash of tabasco and a little Worcestershire sauce (I use a vegetarian version).

The mellow cold brew coffee isn't overpowering at all and just adds a nice delicate coffee kick to the vibrant flavours in the drink.

Ingredients for Coffee Bloody Mary

Ingredients

You only need simple ingredients for this awesome twist on the classic Bloody Mary Cocktail. 

Coffee - I love using cold brew, but any cold coffee works!
Tomato juice - fresh or store bought
Lemon juice - fresh is best!
Sugar syrup - you can buy it or make your own sugar syrup. You only need 10 mins, sugar and water.
Pepper - freshly ground ideally
Worcestershire sauce - or vegan worcestershire sauce.
Tabasco sauce

Optional:
Vodka - to make it a cocktail!
Celery, rosemary and lemon to garnish

You'll also love my Cardamom Cold Brew Coffee and Avocado and Hazelnut Milk Coffee Smoothie

Two glasses of bloody mary

Brunch Recipes

If you're looking for more brunch recipes to go with this tasty Coffee Bloody Mary, then try these!
Mushrooms on Toast
Peas on Toast
Beetroot Hummus on Toast with Avocado Rose

Brunch cocktail and mocktail recipes

Looking for more cocktails? Try these!

Cranberry Kombucha Mocktail
Cucumber Collins
Gin Rickey
Carrot Moscow Mule

Also be sure to check out my list of the Best Cocktail Recipes to make at home. 

Two glasses of Bloody Mary with celery stalks.

Recipe

Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes and cakes. Kate x

Follow me on Instagram * Twitter * Facebook * Pinterest * Youtube

📖 Recipe

Wake Up Mary - An Alcohol-Free Coffee Bloody Mary | Vegan | VeggieDesserts Blog

Coffee Bloody Mary

Kate Hackworthy | Veggie Desserts
Bloody Mary, with added coffee for an extra kick! Keep it as a mocktail or add vodka and make it a brunch cocktail.
5 from 1 vote
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 57 kcal

Ingredients
 

  • ⅓ cup (75ml) cold coffee
  • ⅓ cup (75ml) tomato juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sugar syrup
  • grinding of black pepper
  • dash of Worcestershire sauce optional
  • dash of Tabasco sauce optional

Garnish

  • Celery, lemon and rosemary

Instructions
 

For the bloody mary

  • Fill a glass with ice, add the coffee, lemon juice, tomato juice and the sugar syrup and stir well.
  • If using, add the Worcestershire and tabasco and stir again. Sprinkle with freshly ground black pepper and garnish with a stalk of celery, twist of lemon ad sprig of rosemary.

Nutrition

Calories: 57kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 18mgPotassium: 209mgFiber: 1gSugar: 14gVitamin A: 340IUVitamin C: 19.6mgIron: 0.9mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Drinks Recipes

  • A glass of Halloween chocolate cream soda, topped with whipped cream and candy eyes, with cream drizzling down the outside of the glass.
    Halloween Chocolate Cream Soda
  • Looking down at a table of raspados - mexican snow cones with glasses of crushed ice topped with fresh pineapple sauce.
    Raspados
  • Two glasses of drinks next to a pool.
    Poolside Drinks
  • A chocolate prune smoothie in a glass on a wooden table.
    Chocolate Prune Smoothie
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Cathy

    June 14, 2016 at 3:57 pm

    5 stars
    It's a good Bloody Mary!

    Reply
  2. Anna

    May 06, 2016 at 2:00 pm

    Wow this is certainly something I've never heard before. It does sound strange but I can sort of see how the tomato flavour would work with a coffee that has fruity notes and I can definitely see how it'd wake you up and get you going! I do love cold brews and personally I think a coffee based drink is a much better way to kick-start your day than a vodka based drink!

    Reply
  3. sheenastrain

    April 15, 2016 at 2:52 pm

    What a great idea and better than your average breakfast drink!

    Reply
  4. Homemade Food Junkie

    April 14, 2016 at 6:38 pm

    I am amazed by this whole idea! Our coffee is black mostly. I'll have to explore this idea when our tomatoes come ripe. Interesting!!

    Reply
  5. lucyparissi

    April 14, 2016 at 4:18 pm

    I love cold brew coffee - not sure how it would be in a bloody mary but I am intrigued!! Fab photography. Pinned!

    Reply
  6. Razena | Tantalisemytastebuds.com

    April 14, 2016 at 4:14 pm

    I've never tasted a Bloody Mary so have no idea what it's like to drink tomato juice. This looks so good though I want a jug of it!

    Reply
  7. April R Boller

    April 14, 2016 at 3:36 pm

    Bloody Mary and coffee! Wow sounds very interesting but good! I would love to try this!

    Reply
  8. Savory Spicerack

    April 14, 2016 at 3:27 pm

    These beautiful pictures have convinced me that this drink is nothing but delicious! I can actually see these flavors working well together!

    Reply
  9. choclette

    April 14, 2016 at 2:24 pm

    Wow, who'd have thought of coffee and tomato other than you Kate? I'm not really a coffee lover, but this has got me so intrigued I really want to try it. Such a beautiful colour too.

    Reply
  10. Gloria @ Homemade & Yummy

    April 14, 2016 at 1:54 pm

    HAHAH...well this just might help with the hangovers....does sound like an interesting combination.

    Reply
  11. Cooksister

    April 14, 2016 at 1:37 pm

    as a not-very-huge-fan of tomato juice, I seldom order a bloody mary - but I recall having one made with beef bouillon that also sounded bizarre but was strangely compelling and fortifying. So I will suspend my disbelief with this one too - and it's a good reminder to me to try making my own cold-brew coffee 🙂

    Reply
  12. anniesnomsblog

    April 14, 2016 at 1:21 pm

    I'm pretty new to the whole cold brew thing, but I have tried it finally and I was pleasantly surprised. I bet I'd love it in this gorgeous Bloody Mary! What a great way to get your caffeine hit!

    Reply
  13. Dannii @ Hungry Healthy Happy

    April 14, 2016 at 12:44 pm

    What a great idea! I never would have thought to make a bloody mary with coffee instead of vodka. You can really taste the difference with BRITA water too.

    Reply
  14. Katie Bryson (@cookingkt)

    April 14, 2016 at 12:15 pm

    I adore your food styling and photography on this recipe - stunning! I can't imagine what this drink tastes like... i'm going to have to try it for myself...

    Reply
    • Kate Hackworthy

      April 14, 2016 at 12:30 pm

      Thank you so much, Katie!

      Reply
  15. Becca @ Amuse Your Bouche

    April 14, 2016 at 11:50 am

    What a genius idea!! I've always thought it was weird that people drink alcoholic cocktails for breakfast, this sounds much more sensible 😉

    Reply
    • Kate Hackworthy

      April 14, 2016 at 12:31 pm

      Well, I'm partial to a standard Bloody Mary 😉 , but I love this one as an alternative - it's yummy and I'd have it any time of day!

      Reply
  16. Lisa

    April 14, 2016 at 11:48 am

    Wow what a cool idea, it sounds like it would definitely go. A great cause too xx

    Reply
    • Kate Hackworthy

      April 14, 2016 at 12:33 pm

      I know! It's great the Brita and UK Coffee Week have teamed up to give back to the coffee-growing communities. We take for granted that our coffee just appears, but so much goes into those beans.

      Reply
  17. fussfreejenJen

    April 14, 2016 at 10:14 am

    Oh my! I wasn't taken much by the idea, but that is a personal thing as I can't do tomato. But love coffee. I can actually see it working though.
    Great idea for fund raising though. My heart breaks every time I see the adverts on TV about unclean water. It shouldn't happen in our age, but unfortunately it does. The more we do to help the better.

    Reply
    • Kate Hackworthy

      April 14, 2016 at 12:34 pm

      I agree. It's so incomprehensible to struggle just to drink water, so it's great that this 'food week' is really giving back to those who need it.

      Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (15 Min Yeast-Free Flatbread)
  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl
  • Soup in a bowl with a spoon.
    Easy Lentil Soup
  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • Close up of cut loaf cake.
    Parsnip Loaf Cake
  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake
  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.