Winter-Spiced Pumpkin Cocktail

This pumpkin cocktail combines winter spices, pumpkin puree and rum! It's a creamy and delicious cocktail - with veg!

Christmas doesn't end until New Year's Eve in my house.

We continue picking at the carcass of the Christmas cake, digging the last of the pistachios from the discarded nut shells (what sort of BARBARIAN leaves the shells in the dish????) and start reintroducing the green smoothies to counteract the shame of the heaving glass recycling bin until we see in the New Year.

NYE is my daughter's birthday so by then Christmas will be replaced by the tears and laughter of a 2nd birthday party.

Until then, however, I shall continue with a few sneaky treats such as this spiced milk punch with added wintery spices and pureed pumpkin.

Vegetable cocktails. Now THAT's the way to ease the guilt of excess.

In the summer I love a nice cucumber caipirinha  but the winter is all about warming spices. But they don't have to be in hot drinks. I love a festive glass of mulled gin cocktail.

Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian recipes, vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Kate x

Get the Winter Spiced Pumpkin Cocktail

Winter Spiced Pumpkin Cocktail

Kate Hackworthy | Veggie Desserts

This pumpkin cocktail combines winter spices, pumpkin puree and rum! It’s a creamy and delicious cocktail – with veg!

5 from 1 vote

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

SaveSaved!

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drink

Cuisine American

Servings 2

Calories 194 kcal

Ingredients

 

• 4 tablespoon pumpkin puree tinned, or steam ½ a fresh pumpkin or squash until tender, then puree
• 500 ml (2 cups) milk
• 1 tablespoon caster sugar or to taste
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1-2 shots of dark rum to taste

Instructions

 

• Whizz all ingredients, except the alcohol, in a blender until frothy.
• Gently heat in a saucepan until hot, then stir in the dark rum and serve.

Nutrition

Calories: 194kcalCarbohydrates: 21gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 109mgPotassium: 391mgFiber: 1gSugar: 19gVitamin A: 5075IUVitamin C: 1.2mgCalcium: 290mgIron: 0.4mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.