These lime avocado popsicles (ice lollies) are creamy and flavourful. Avocado makes a great base for frozen desserts and pairs well with the tangy lime. Vegan and gluten-free.
Avocado makes these vegan popsicles creamy and delicious! Paired with zingy lime, they're perfect for a frozen summer treat.
These ice lollies are a delicious way to use up avocado.
Today's recipe is for delicious, refreshing, creamy avocado and lime ice lollies - they have just a hint of lime.
This can be made with any milk you like, skimmed or whole cow's milk, make it vegan with rice, soya, or my personal favourite, almond milk.
The weather may have taken a turn for the worse of late (snow in the UK in May??), but in my head it's summertime. That means BBQs, white wine and frozen treats/ice lollies/icy poles/popsicles - whatever you call them.
My vegetable drawer doth runeth over at the moment, and in it I have some particularly ripe and perfect avocados.
Every morning so far this week I've started the day with delicious mashed avocado on toasted homemade herb bread and a mug of Earl Grey tea.
avocado dessert recipes
I love using avocados in cakes and desserts. They're creamy, rich and often make a great substitute for butter. If you love these avocado popsicles, you'll also love these other avocado desserts:
You'll also love these other avocado dessert recipes.
get the lime avocado popsicles (ice lollies) recipe
Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes.
Lime Avocado Popsicles
- 1 avocado flesh only
- 1/2 cup (125ml) milk (cows, almond, soya - you choose)
- Juice of 1 lime
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract optional
- Blend all ingredients, pour into popsicle molds, freeze and enjoy!