• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Frozen Desserts

    Blueberry Yogurt Popsicles

    Published: Aug 21, 2020 · Modified: Jun 30, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    pinnable image
    pinnable image
    Pinnable image

    These delicious 3 ingredient Yogurt and Blueberry Popsicles are super easy to make! Sweet blueberry sauce is layered with creamy yogurt. It's an easy, dreamy summer popsicle recipe.

    Close up of a popsicle.

    Hands up if you're a massive blueberry fan. Me too! I absolutely adore them. Little balls of deliciousness.

    Here, I've turned my favorite fruit into creamy, delicious Blueberry Popsicles.

    The sweet blueberries work beautifully with frozen yogurt in these simple fruit pops.

    They're the perfect way to cool down with a frozen dessert on a warm summer evening.

    Popsicles

    I adore popsicles in the summer (and year round really, for that matter!). Whether you call them icy poles, ice pops, ice lollies or pops, you've got to admit that they're pretty awesome.

    They're so easy to make and endlessly customizable. They're also a great way to use up fresh fruit.

    Try these other delicious popsicle recipes!

    Strawberry Matcha Popsicles
    Coconut Cherry Popsicles
    Apple Pie Popsicles
    Lemon Cucumber Popsicles
    Blackberry Oat Breakfast Popsicles
    Chocolate Cauliflower Popsicles
    Avocado Lime Popsicles

    Three blueberry yogurt popsicles on a bowl of ice.

    Ingredients

    You only need 3 simple ingredients for these easy Blueberry Popsicles!

    Blueberries - you can use fresh or frozen.

    Sugar - just a little to sweeten the blueberries. You could substitute for maple syrup, agave, coconut sugar or your sweetener of choice.

    Yogurt - Use your favorite variety, though a sweetened one works best. I love these with vanilla or lemon yogurt. If using plain, try with a little maple syrup swirled in to sweeten it.

    Blueberry sauce

    You could simply whiz the blueberries in a blender, but I don't like how the skins leave 'bits' in the popsicles. It's sort of at odds with the creamy yogurt.

    So, these one have a super-simple blueberry sauce that you can make in minutes. The results are smooth, decadent and delicious fruit pops! It only takes a few minutes and tastes incredible!

    Three popsicles piled up.

    Step by step tutorial

    This recipe is SO EASY!

    Simply heat the blueberries and sugar with a splash of water for 10 minutes until it turns into a thick sauce. Let it cool and layer with yogurt!

    Follow these easy steps, then scroll down to the recipe card for the full ingredients list and method.

    Pot of blueberries.

    Add the blueberries, sugar and water to a pot and heat, stirring occasionally, for 8 minutes until it becomes a thick sauce. Allow to cool completely.

    Making popsicles in a mold.

    Layer the yogurt and cooled blueberries alternating in a popsicle mold. Freeze until solid.

    Tips

    Change the flavor of the pops by using different yogurt! Vanilla, strawberry, honey, lemon etc.. are all perfect.

    If using plain yogurt, try swirling a little maple syrup in to sweeten it.

    If using lemon yogurt, try adding 1 tablespoon lemon juice to the blueberries to bring out the flavor.

    Try these blueberry popsicles with different fruit instead. Blackberries, cherries, raspberries... delicious!

    Blueberry Recipes

    I love making the most of fruit and vegetable every season. When my veg box arrives, it's great to see what's new.

    Blueberries can be a bit year-round as they're often grown in polytunnels, but when they're in season they're at their absolute best.

    However, you can easily make this recipe with frozen blueberries too! I love how they're frozen at their peak so still taste amazing.

    Looking for more tasty recipes to use up seasonal blueberries? Try these!

    Blueberry Compote
    Blueberry Zucchini Muffins
    Beet, Blueberry and Buckwheat Pancakes
    Blueberry Ice Cream

    Holding up a popsicle.

    Get the recipe

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    Popsicles on a bowl of ice.

    Blueberry Yogurt Popsicles

    Kate Hackworthy | Veggie Desserts
    These delicious 3 ingredient Yogurt and Blueberry Popsicles are super easy to make! Sweet blueberry sauce is layered with creamy yogurt. An easy, dreamy summer popsicle recipe.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 7 mins
    Cook Time 8 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 59 kcal

    Equipment

    • Pot
    • popsicle mold

    Ingredients
     

    • 2 cups (400g) blueberries fresh or frozen
    • 2 tablespoon sugar
    • 2 tablespoon water
    • 3 cups (750g) yogurt

    Instructions
     

    • Add the blueberries, sugar and water to a pot and heat for 8 minutes, stirring often, until it becomes a thick sauce. Allow to cool completely.
    • Spoon the yogurt and blueberries, alternating, into popsicle molds and freeze until solid.

    Video

    Notes

    Try different yogurt varieties. Vanilla, strawberry, honey, lemon etc.. are all perfect.
    If using plain yogurt, try swirling a little maple syrup in to sweeten it.
    If using lemon yogurt, try adding 1 tablespoon lemon juice to the blueberries to bring out the flavor.
    Try these blueberry popsicles with different fruit instead. Blackberries, cherries, raspberries... delicious!

    Nutrition

    Calories: 59kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 29mgPotassium: 114mgFiber: 1gSugar: 7gVitamin A: 74IUVitamin C: 3mgCalcium: 76mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Frozen Dessert Recipes

    • Lime Avocado Popsicles
    • Homemade Fudgesicles
    • Apple Popsicles with Date Caramel Crumble
    • Cucumber Lemon Granita
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Cate

      August 25, 2020 at 7:01 pm

      5 stars
      These are so tasty, cute and colorful! So delicious and perfect for these hot summer days, yum!

      Reply
    2. Toni Dash

      August 25, 2020 at 6:27 pm

      5 stars
      This is really ahh-mazing! They keep on asking me to make it again!

      Reply
    3. Priya

      August 21, 2020 at 6:24 pm

      5 stars
      Aah! These are perfect to beat the Florida heat! Thanks for the recipe..I will be making them non-stop!

      Reply
    4. Bintu | Recipes From A Pantry

      August 21, 2020 at 5:29 pm

      5 stars
      These look like the perfect summer sweet treat! Love that you only need three ingredients to make these as well!

      Reply
    5. Erika

      August 21, 2020 at 5:25 pm

      5 stars
      I love making popsicles with fresh fruit. My kids will love these!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts