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    Home » Recipes » Christmas

    Coquito - Puerto Rican Eggnog

    Published: Oct 14, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Glasses of eggnog, with text: how to make coquito.
    Glasses of eggnog, with text: Coquito Puerto Rican Holiday Driink.

    Coquito is a popular Christmas drink that's like a Puerto Rican Eggnog. If you're a fan of coconut and rum, you're going to love this authentic recipe! The easy-to-make drink is rich, coconutty, creamy, and absolutely delicious. It's a traditional staple during the holiday season.

    Glasses of coquito in front of a bottle of it.
    Coquito - Puerto Rican Eggnog

    When the holidays roll around, certain recipes are always on standby, and Coquito is one of them. It's similar to eggnog, but without eggs and is full of creamy coconut!

    This Puerto Rican egg nog is a staple during the Christmas season, and for a good reason!

    It's not only quick to whip up, but it's thick, creamy, and packed with flavor.

    Make a change from traditional egg nog this year, and try a cold glass of coquito instead!

    Jump to:
    • What is Coquito?
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Top tips
    • Holiday Drinks
    • Variations & Substitutions
    • Storage
    • FAQs
    • More Holiday Recipes
    • 📖 Recipe
    • 💬 Comments

    What is Coquito?

    Coquito is a traditional Puerto Rican Christmas drink that is made with coconut milk, condensed milk, rum, and spices and is served cold. It's similar to eggnog but doesn't contain any eggs.

    Coquito is Spanish for “Little Coconut”. If you're a fan of coconut and rum, you're going to love Cowuito! This egg-free creamy coconut-based alcoholic beverage is a staple during the holiday season.

    This makes it a great choice for those who are looking for an egg-free nog option. And since it's made with coconut milk, it's even more creamy and delicious!

    It's made with less than 10 easy-to-find ingredients and comes together easily in a blender. Try something new this holiday season, coquito is your next favorite holiday treat!

    We like to make up a huge batch, and bring bottles of coquito to Christmas parties.

    Be sure to check out these other Puerto Rican recipes.

    Looking down at a glass of coquito Puerto rican eggnog.

    Why You'll Love This Recipe

    Coquito is a great dairy and egg-free alternative to traditional egg nog. Perfect for vegetarians or those with a dairy allergy.

    This authentic Puerto Rican coquito recipe is made with just a few simple ingredients and is easy to assemble.

    It can be made ahead of time, giving you time flexibility during the holidays.

    It's thick, creamy, and packed with flavor from the rum, spices, and coconut milk.

    Make up a big batch, pour it into pretty bottles, and give them as edible gifts for Christmas. You could also add some Icelandic Pepper Cookies, Ginger Pecan Brittle, Marzipan Chocolates, or Salted Chocolate Honeycomb.

    Ingredients

    • Coconut Milk & Cream of Coconut - These two canned ingredients make up the liquid base of the drink adding a rich creamy coconut flavor. I use Goya cream of coconut.
    • Evaporated Milk & Sweetened Condensed Milk- Used to enhance the thick creamy texture and add sweetness.
    • White Puerto Rican Rum - We like Puerto Rican rum such as Don Q, but Bacardi works well too.
    • Vanilla Extract - Adds a light fragrant vanilla flavor throughout the drink.
    • Ground Cinnamon - Helps add a warming flavor that pairs well with the creamy texture.
    • Serving - Use cinnamon sticks and ground cinnamon to add a festive touch to the finished drink.

    Please see the recipe card below for quantities.

    Instructions

    Wondering how to make this Coquito recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Ingredients in a blender.

    Blend the ingredients: Add the rum, coconut milk, condensed milk, evaporated milk, coconut cream, vanilla, and cinnamon to a blender and blend until fully combined.

    Blended coquito.

    Chill: Add the mixture to bottles or jars with a lid and chill for at least 3 hours to develop the flavors.

    Stir and serve: When ready to enjoy, mix to evenly distribute the mixture. Pour into glasses with a sprinkle of cinnamon and top with a cinnamon stick. Enjoy!

    Top tips

    Chilling is important as it allows the flavors to blend and develop.

    Use Puerto Rican rum for the authentic flavor or any white rum you have on hand. Other popular brands include Bacardi and Captain Morgan.

    Stir before serving as some of the liquids can separate during storage.

    Holiday Drinks

    • Mulled Wine Spritzer
    • Ginger Cranberry Kombucha Mocktail
    • Easy Vegan Eggnog
    • Hot Buttered Rum
    • Mulled Wine
    • Gluehwein
    • Kir Royale

    Variations & Substitutions

    Use white rum for this recipe as it has a lighter flavor.

    For a non-alcoholic version, omit the rum.

    Make sure to chill the coquito for at least three hours so that all of the flavors have time to develop.

    Add other spices, including nutmeg or cloves, for a different flavor profile.

    Storage

    Coquito can be stored in sealed jars with a lid for up to four days. Always give it a shake or stir before serving.

    Freezing is not recommended as the coconut milk will separate from the water causing an unpleasant texture.

    FAQs

    What does coquito mean in Spanish?

    Coquito translates to "little coconut" in Spanish. This drink is called coquito because it is traditionally made with coconut milk.

    Can I make this ahead of time?

    Yes, this coquito recipe can be made four days ahead of time. Keep it stored in a sealed jar or bottle with a lid in the fridge until ready to serve.

    More Holiday Recipes

    • German Marzipan Cookies
    • Roasted Brussels Sprouts Christmas Tree
    • Cavolo Nero Christmas Pudding
    • Figgy Pudding
    • Icelandic Christmas Cookies
    • Christmas Cookies From Around The World
    • Nut Roast

    📖 Recipe

    Glasses of coquito in front of a bottle of it.

    Coquito

    Kate Hackworthy | Veggie Desserts
    Coquito is a popular Christmas drink that's like a Puerto Rican Eggnog. If you're a fan of coconut and rum, you'll love this authentic recipe!
    5 from 7 votes
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    Prep Time 5 mins
    Cook Time 0 mins
    Chill Time 3 hrs
    Total Time 3 hrs 5 mins
    Course Cocktail, Drink
    Cuisine Puerto Rican
    Servings 8
    Calories 441 kcal

    Equipment

    • Blender

    Ingredients
     

    • 14 ounces coconut milk (400ml)
    • 14 ounces sweetened condensed milk (400ml)
    • 14 ounces evaporated milk (400ml)
    • 14 ounces coconut cream (400ml)
    • ½ cup white puerto rican rum (ideally Puerto Rican rum such as Don Q, but Bacardi works well)
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon

    To serve

    • Ground cinnamon
    • Cinnamon sticks

    Instructions
     

    • Add the rum, coconut milk, condensed milk, evaporated milk, coconut cream vanilla, and cinnamon to a blender and whiz to combine.
    • Pour into bottles and chill for at least 3 hours in the refrigerator.
    • To serve, give it a stir, then serve cold in glasses and sprinkle with a little cinnamon (or nutmeg) and serve with a cinnamon stick.
    • Coquito will keep in the refrigerator in a sealed container for up to 4 days.

    Notes

    Chilling is important as it allows the flavors to blend and develop.
    Use Puerto Rican rum for the authentic flavor or any white rum you have on hand. Other popular brands include Bacardi and Captain Morgan.
    Stir before serving as some of the liquids can separate during storage.
     

    Nutrition

    Calories: 441kcalCarbohydrates: 37gProtein: 9gFat: 26gSaturated Fat: 21gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 118mgPotassium: 497mgFiber: 1gSugar: 33gVitamin A: 251IUVitamin C: 4mgCalcium: 298mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Christmas Recipes

    • Glazed Apricots
    • Roasted Brussels Sprouts with Goat Cheese
    • Honey Sriracha Brussels Sprouts
    • Pumpkin Snickerdoodles
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    Reader Interactions

    Comments

    1. Kathleen

      November 01, 2022 at 4:55 pm

      5 stars
      Oh my, this Coquito was absolutely marvelous. Creamy coconut and cinnamon with the delicious rum. I made it for a family get together and it went down so well! I lvoe dthat I could make it ahead of time.

      Reply
    2. Tayler

      October 14, 2022 at 5:03 pm

      5 stars
      I love coquito but I've never made it myself! This looks so easy and I can't wait to make it for Christmas!

      Reply
    3. cam

      October 14, 2022 at 4:52 pm

      5 stars
      I never cared for eggnog so when I first tried Coquito I was so excited! I have been searching for the best recipe ever since and I officially found it. I can't wait to make this all season long!!

      Reply
    4. dana

      October 14, 2022 at 4:45 pm

      5 stars
      Absolutely love this and plan on making it again over the holidays!

      Reply
    5. Shadi

      October 14, 2022 at 4:37 pm

      5 stars
      I was looking for a recipe like this, thank you for sharing! I can't wait to try it soon!

      Reply
    6. Tara

      October 14, 2022 at 4:07 pm

      5 stars
      You had me at coconut and rum! This drink looks so good. Such a fantastic way to celebrate the holidays.

      Reply

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    Popular recipes

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