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Home » Recipes » Salads

Mango Salad with Lime Ginger Dressing

Published: Jul 4, 2019 · Modified: Jul 15, 2019 by Kate Hackworthy · 7 Comments

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Pinnable image for mango salad

This mango salad is zingy, refreshing and super tasty! Mango, avocado and lettuce are piled high, then drizzled with a zingy lime ginger dressing. It's easy, bursting with flavour and ready in minutes!

mango salad with lettuce and avocado and lime ginger dressing on a plate on a napkin

Mango Salad

Seasonal mangoes are an absolute joy. I always end up getting loads and using them in all sorts of recipes, like this delicious mango salad, or mango compote (perfect on yogurt, pancakes, oats etc...).

Green salads can be a little dull - but not this one! It is absolutely bursting with taste! I used mixed leaves for a variety of flavours and textures, then topped it with chunks of fresh, juicy mango and slices of creamy avocado. Some chopped mint and black sesame seeds add a little extra WOW. The dressing is a quick and vibrant Lime Ginger Dressing. It only takes seconds to make, but really lifts the salad with zingy flavour.

Green Salad with Mango and Avocado

Don't get me wrong, I do love a green salad. But I always see it as the basis, or bottom layer, to a variety of fruits, veggies, herbs and other goodies.

There's nothing worse than being served a plate of iceberg lettuce (we've all been there, right veggies and vegans?). Especially when it takes very little effort to really jazz up a green salad.

I love the way the mango brings juicy sweetness to this salad, while the avocado brings a mild creaminess. They both compliment the leaves beautifully.

Close up of mango salad recipe, with lettuce, avocado, lime ginger dressing.

Lime and Ginger Dressing

This is a really tasty dressing, that only takes seconds to prepare! You will need:

  • Extra virgin olive oil
  • Maple syrup
  • Fresh ginger
  • Lime juice
  • Salt and pepper

step by step collage how to make lime ginger dressing
It couldn't be easier to make the dressing. Simply mix all the ingredients together, then keep in the fridge and drizzle over the plated up salad!
Tip: as with most salads, don't put the dressing on until just before eating or it could go a little soggy.

Then for the salad, you'll need:

  • Lettuce leaves (I like a mix of bitter, sweet, and crunchy leaves)
  • Mango chunks
  • Avocado
  • Mint leaves (optional)
  • Black sesame seeds (optional)

More Salad Recipes:
I love easy salads for a healthy dinner, lunch or side dish. Hearty salads, vegan salads, garden salad, tossed salad - you name it, I adore an easy salad.
Try some of these salad recipes:

Apple Beetroot Salad with Tahini Dressing
Strawberry Spinach Salad
Apple Walnut Salad with Walnut Pesto
Shredded Brussels Sprout Salad
Pea Salad
Broccoli Salad
Brazilian Gaucho Potato Salad
Vegan Caesar Salad
Mexican Grilled Chipotle Salad in Tortilla Bowls
Sauteed Butter Bean Salad
Green salad with pepita dressing

Check out my list of 28 Healthy Salad Recipes!

Get the Mango Salad Recipe

📖 Recipe

Close up of mango salad recipe, with lettuce, avocado, lime ginger dressing.

Mango Salad with Lime Ginger Dressing

Kate Hackworthy | Veggie Desserts
This mango salad is zingy, refreshing and super tasty! Mango, avocado and lettuce are piled high, then drizzled with a zingy lime ginger dressing. It's easy, bursting with flavour and ready in minutes!
5 from 8 votes
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch, Salad, Side Dish
Cuisine American, International, Western
Servings 4
Calories 204 kcal

Ingredients
 

For the lime ginger dressing

  • 2 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 2 teaspoon grated fresh ginger peeled
  • Juice of ½ a lime
  • Salt and pepper

To serve

  • 4 cups (250g) mixed lettuce leaves
  • 1 mango flesh cut into cubes
  • 1 avocado flesh sliced
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon black sesame seeds
  • Wedges of lime

Instructions
 

  • Whisk the oil, syrup, ginger, lime and salt and pepper together.
  • Put handfuls of the lettuce onto plates, then add chunks of mango and slices of avocado. Drizzle with the dressing and sprinkle with mint, sesame seeds and garnish with a wedge of lime.
  • Best enjoyed immediately. If making ahead, don’t drizzle with the dressing until ready to eat.

Notes

Best enjoyed immediately. If making ahead, don’t drizzle with the dressing until ready to eat.

Nutrition

Calories: 204kcalCarbohydrates: 17gProtein: 2gFat: 16gSaturated Fat: 2gSodium: 12mgPotassium: 436mgFiber: 5gSugar: 10gVitamin A: 880IUVitamin C: 22mgCalcium: 51mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Reader Interactions

Comments

    5 from 8 votes (2 ratings without comment)

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    Recipe Rating




  1. Justine

    July 08, 2019 at 5:43 pm

    5 stars
    Oooooh...I've never had mango in a salad, I was a little iffy but it actually tasted AMAZING. My new favorite!

    Reply
  2. Cookilicious

    July 04, 2019 at 9:10 pm

    Mango is my favorite fruit! This sounds delish!

    Reply
  3. Pam Greer

    July 04, 2019 at 6:42 pm

    5 stars
    What a gorgeous salad! And that dressing!! I'll be using it on all kinds of salads!

    Reply
  4. Shadi Hasanzadenemati

    July 04, 2019 at 5:37 pm

    5 stars
    We made this the other day and everyone loved it. Going to make it again for a family gathering this weekend!

    Reply
  5. Adriana

    July 04, 2019 at 3:26 pm

    5 stars
    This was a perfect combination of flavors I love paring mango and avocado, such a nice combo. And then that ginger dressing it is amazing!

    Reply
  6. Jordan

    July 04, 2019 at 3:01 pm

    5 stars
    I love mango salads! That dressing sounds incredible.

    Reply
  7. Ashley

    July 04, 2019 at 3:00 pm

    5 stars
    Yum!!! I love mango on top of a salad! This dressing sounds so great -- can't wait to try it next week, adding to the meal plan!

    Reply

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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