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    Home » Recipes » Side Dishes

    Traditional Irish Colcannon Potatoes

    Published: Mar 1, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bowl of Irish potatoes with text: How to make Irish Colcannon.
    Bowl of mash with text: Colcannon Irish Potatoes with Kale.

    This is my family's authentic Irish Colcannon recipe. In this easy side dish, mashed potatoes are mixed with scallion-infused milk, plus kale or cabbage. Perfect for St. Patrick's Day.

    Serving dish of colcannon potatoes.

    Colcannon is an ever-popular Irish potato side dish. And what's not to love with mashed potatoes livened up with scallion-infused milk and greens (kale or cabbage).

    It turns mashed potatoes from okay to WOW!

    Seriously, just a few simple ingredients and you can not only add green goodness to your potatoes, but tons of flavor.

    My Dad is Irish and my mum is Northern Irish, so this is the traditional colcannon recipe that we grew up on.

    Make colcannon from scratch in 20 minutes with 5 ingredients.

    Bowl of colcannon.

    Why you’ll love this recipe

    Colcannon turns plain mashed potatoes into something special with loads of flavor.

    Added greens give extra nutrients.

    A budget-friendly side dish.

    Irish potatoes are perfect for St. Patrick's Day.

    It's a traditional Irish dish that is still regularly served in Irish homes, pubs and restaurants.

    Try it as a side dish or as a topping for shepherd's pie.

    Quick to make in just 20 minutes.

    Ingredients & Tools

    You only need a few simple ingredients for Irish mashed potatoes! You can even use leftover mashed potatoes and quickly turn them into colcannon potatoes.

    Potatoes - use potatoes that are good for mashing, like Yukon Gold, Russets, Maris Piper or King Edward.

    Greens - You can use kale or cabbage for the greens in colcannon potatoes and both are traditional and commonly used.
    - Cabbage: Avoid red/purple cabbage, but most other varieties will work (napa, pointed, white, green, savoy).
    - Kale: use any type, such as regular kale, lacinto, dinosaur kale, cavolo nero. Just cut out any woody stems and just use the leaves.

    Scallions/Spring Onions - you can leave them out if you don't have any, and colcannon is traditional with them or without. But I love spending a minute or two to heat the milk, butter and scallions together so the subtle onion flavor infuses the milk, then infuses the potatoes. So tasty!

    Milk - this will make the Irish potatoes lovely and creamy. Use your favorite plain milk: whole milk, 2%, soy etc...

    Butter - any butter or margarine works, but if you can, try it with a good quality Irish butter like Kerrygold. Also, be sure to serve the warm colcannon with a good knob of butter on top. It melts into the potatoes and everyone will fight over the buttery first scoop.

    The only seasoning it needs is a little salt and pepper.

    TOOLS

    You'll need:

    Pot
    Stove
    Masher or potato ricer
    Frying pan

    How to make colcannon

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Collage of how to make mashed potatoes.

    Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.
    Drain well then mash.

    Collage: kale in a frying pan and pot of milk, butter and scallions.

    Meanwhile, heat 1 tablespoon of the butter in a large frying pan and add the kale or cabbage. Sautee for 5 minutes, stirring, until soft.

    Add the remaining butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.

    Collage: 1 bowl of mash with milk, butter and scallions, 2 kale added, 3 stirred.

    Add the scallion milk to the mashed potatoes and stir, then add the kale and stir it in.

    Serve warm topped with butter and seasoned with salt and pepper.

    Tips

    You can use leftover mashed potatoes for this colcannon recipe. Just use less milk so they don't get too soft.

    Use cabbage or kale - both are traditional. Just avoid red cabbage. Spring greens, collard greens or chard will work too, they just aren't as typical.

    Be sure to cut out any woody stems in your kale.

    Go for a good butter. I love Kerrygold Irish butter.

    Choose potatoes that mash well, such as Yukon Gold, Russets, King Edward or Maris Piper.

    Don't blend or over mash the potatoes. You don't want them gluey!

    Table with bowl of colcannon.

    Serving suggestions

    Traditionally, colcannon is served with cooked ham, bacon or corned beef and cabbage.

    Serve the Irish colcannon potatoes as a tasty side dish. Perfect with Dublin Coddle or Irish Stew.

    Serve up for an authentic St Patricks Day dish!

    Trust me, you want to serve them with a knob of butter melting into the top. My sisters and I always fought over who got the first, butteriest scoop.

    Serve with sausages, peas and gravy (try my mushroom gravy) for Irish Bangers n' Mash.

    Variations

    Stir in some cooked bacon (or veggie bacon).

    Some traditional recipes include leeks. Slice the leeks and sautee along with the cabbage, then stir into the potatoes. If using leeks, leave out the scallions.

    Add 1 teaspoon garlic powder and some chopped chives for a different flavor.

    Try it with either cabbage or kale, or even a mix of both.

    Make it more decadent by swapping the milk for heavy cream.

    FAQs

    Can I make vegan colcannon?
    Yes! Just use dairy-free butter and a plain unflavored vegan milk (such as soy).

    How long does colcannon keep?
    Colcannon can be kept in the fridge in an airtight container for up to 5 days.

    Is colcannon served hot or cold?
    Colcannon is served hot/warm.

    What is the difference between colcannon and champ?
    Champ is more popular in Northern Ireland, as opposed to Colcannon which is more popular in the south of Ireland, and doesn't include cabbage or kale. Champ is made of mashed potatoes with chopped scallions/spring onions added.

    Why is it called colcannon?
    Irish gaelic: cál ceannann, pronounced cole-cannon, it translates as white cabbage. It is a traditional Irish side dish of mashed potatoes with kale or cabbage.

    More Irish recipes for St Patricks Day

    If you love this colcannon recipe, you'll also love these other Irish recipes too!

    Irish Potato Farls
    Irish Cream Baked Donuts
    Potato Leek Soup
    Carrot Soda Bread
    Seedy Soda Bread
    Kale Soda Bread
    Irish Vegetable Stew
    Irish Champ

    Be sure to check out these Naturally Green Cakes for St Patricks Day.

    Dish of Irish colcannon with kale and butter melting on top.
    Collage of quick vegan dinner recipes.

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    Bowl of colcannon.

    Irish Colcannon

    Kate Hackworthy | Veggie Desserts
    This is my family's traditional Irish Colcannon recipe, with mashed potatoes mixed with scallion-infused milk, plus kale or cabbage.
    5 from 7 votes
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine Irish
    Servings 6
    Calories 175 kcal

    Equipment

    • Pot
    • Masher
    • stove
    • Frying pan

    Ingredients
     

    • 2  lbs 900g potatoes, peeled and cubed
    • 2 tablespoons butter divided, plus extra to serve
    • 2 cups 60g kale or cabbage, chopped
    • ½ cup 125ml milk
    • 2 scallions / spring onion chopped
    • ¼ teaspoons each salt and pepper

    Instructions
     

    • Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.
    • Meanwhile, heat 1 tablespoon of the butter in a large frying pan and add the kale or cabbage. Sautee for 5 minutes, stirring, until soft.
    • Add the remaining butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.
    • Drain the cooked potatoes, then mash with the scallion milk and season with salt and pepper.
    • Stir in the cooked kale.
    • Serve the colcannon warm, ideally with an extra knob of butter melting into a well in the top

    Video

    Nutrition

    Calories: 175kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 60mgPotassium: 785mgFiber: 3gSugar: 2gVitamin A: 2424IUVitamin C: 57mgCalcium: 79mgIron: 2mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Reader Interactions

    Comments

    1. Beth

      June 01, 2021 at 2:52 pm

      5 stars
      This is amazing and so delicious! My teens and hubby love this recipe! Definitely one of our favorites! Excited to make this again soon!

      Reply
    2. Jessica Formicola

      March 13, 2021 at 2:50 pm

      5 stars
      I love colcannon but I've never actually tried making them! I will definitely be trying these for St. Patrick's Day- they look great!

      Reply
    3. Pam Greer

      March 01, 2021 at 2:44 pm

      5 stars
      One of our favorite St. Patrick's Day recipes! Everytime I make it, I wonder why I don't make it more often!

      Reply
    4. Maria

      March 01, 2021 at 2:38 pm

      5 stars
      Oh, my! This should be the standard mashed potatoes. Starchy and savory!

      Reply
    5. Cathleen

      March 01, 2021 at 2:18 pm

      5 stars
      I am obsessed with all things potatoes, so this is right up my alley! Thank you so much for the recipe! Bookmarked to make later this week 🙂

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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