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    Home » Recipes » Christmas

    Honey Sriracha Brussels Sprouts

    Published: Nov 22, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Close up of brussels sprouts, with text: How to make honey sriracha brussels sprouts.
    Plate of sprouts with text: Honey Sriracha Roasted Brussels Sprouts.

    Roasted Honey Sriracha Brussels Sprouts are crispy, tender, sweet, and spicy! They're super easy to make and add lots of big, bold flavor to your holiday dinner table.

    Plate of roasted brussels sprouts with honey sriracha glaze.
    Roasted Honey Sriracha Brussels Sprouts

    These roasted Honey Sriracha Brussels Sprouts are an easy way to add lots of great flavor to sprouts!

    You simply roast up your sprouts, then add the easy honey sriracha sauce so they get beautifully glazed. Add another drizzle of straight-up sriracha sauce if you like it extra hot!

    I'll admit that I'm a huge fan of Brussels sprouts. As long as they're cooked right.

    That usually means roasting them and including flavor add-ins, but you can also use them as a vegetable ingredient in other creative dishes.

    For more ideas, be sure to try Roasted Brussels Sprouts with Balsamic Vinegar, Roasted Frozen Brussels Sprouts, or Roasted Brussels Sprouts Christmas Tree.

    They're also incredible in Brussels Sprout Pasta and Creamy Brussels Sprout Filo Pie!

    Jump to:
    • What are Brussels Sprouts?
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Recipe tips
    • Serving Suggestions
    • More Brussels Sprouts recipes
    • Storage
    • 📖 Recipe
    • 💬 Comments

    What are Brussels Sprouts?

    Brussels Sprouts are a nutritious cruciferous vegetable. They look like little cabbages (and are from the same family). They are edible buds that grow on a tall stalk. Brussels sprouts can taste very sulfurous and bitter if overcooked, so try roasting them as a tasty side dish.

    Did you know? Brussels sprouts are named after the Belgian city they were cultivated in during the 16th Century. They're still very popular in Brussels to this day.

    Why You'll Love This Recipe

    Honey Sriracha Brussels Sprouts takes roasted sprouts to another level with LOTS of great flavor.

    They make a fun twist on the classic Thanksgiving and Christmas side dish.

    If you like spicy foods, you'll love this version of roasted sprouts.

    The honey balances the hot sauce well, so the dish is flavorful but not overpowering.

    Like foods super spicy? Add an extra drizzle of sriracha sauce.

    This side dish is a great part of a these awesome Vegetarian Christmas Recipes!

    Ingredients

    • Brussels sprouts - Choose fresh Brussels sprouts that aren't too brown or wilted.
    • Honey - the sweetness of honey balances well with the spicy hot sauce and caramelizes on the roasted brussels sprouts.
    • Sriracha sauce - Use Thai sriracha or your favorite hot sauce. It adds a bold strong flavor to this easy side dish.
    • Olive oil - Use olive oil or your favorite cooking oil
    • Salt and pepper - to season the roasted Brussels sprouts.

    Please see the recipe card below for quantities.

    Instructions

    Wondering how to make this Honey Sriracha Brussels Sprouts recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Trimming brussels sprouts.

    Trim the Brussels sprouts and cut larger ones in half, then place them into a bowl with the olive oil, salt and pepper. Toss to combine.

    Roasting sprouts on a rimmed baking sheet.

    Spread the Brussels sprouts onto a rimmed baking sheet in a single layer and bake in the oven for 20 minutes or until golden on the edges and cooked through. Smaller sprouts will need less time.

    Mixing honey and sriracha in a bowl.

    Stir the honey and Sriracha sauce together in a small bowl.

    Drizzle the roasted Brussels sprouts with the honey sriracha mixture. Return to the oven for 5 minutes so the sauce caramelizes on the roasted sprouts, then serve warm. If you like it spicier, drizzle with a little extra sriracha sauce!

    Plate of roasted honey sriracha brussels sprouts.

    Recipe tips

    Adjust the honey and sriracha ratios to your taste. If you like it sweeter, add more honey. If you like things spicy, add more sriracha!

    Swap the honey for maple syrup or agave for a different sweet taste.

    If some brussels sprouts are larger, cut them in half through the base so they all cook evenly.

    Be sure to trim away any wilted or brown leaves.

    Serving Suggestions

    Honey Sriracha Brussels Sprouts are a perfect side dish for Thanksgiving or Christmas dinner! Serve them alongside:

    • Nut Roast
    • Mushroom Wellington
    • Portobello Mushroom Steaks

    More Brussels Sprouts recipes

    If you love sprouts as much as we do, be sure to try these other tasty ways to use them!

    • Roasted Frozen Brussels Sprouts
    • Brussels Sprout Pasta
    • Creamy Brussels Sprout Filo Pie
    • Roasted Brussels Sprouts with Balsamic Vinegar
    • Red Cabbage and Brussels Sprout Tart
    • Roasted Brussels Sprouts Christmas Tree
    • Roasted Parmesan Brussels Sprouts

    Storage

    Storage: Store your honey sriracha sprouts in an airtight container in the fridge for up to 4 days.

    Reheating: Reheat in a saute pan on the stovetop over medium heat, stirring often.

    Freezing: Freezing is not recommended for this dish as the texture of the sprouts will be affected.

    Wooden table with a bowl of roasted honey sriracha brussels sprouts.
    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    ⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

    📖 Recipe

    Close up of roasted brussels sprouts with honey and sriracha.

    Honey Sriracha Brussels Sprouts

    Kate Hackworthy | Veggie Desserts
    Roasted Honey Sriracha Brussels Sprouts are crispy, tender, sweet, and spicy! They're super easy to make and add lots of big, bold flavor to your holiday dinner table.
    5 from 6 votes
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    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 160 kcal

    Equipment

    • Bowl
    • Baking sheet

    Ingredients
     

    • 2 pounds Brussels sprouts 900g
    • 1 tablespoon olive oil
    • 1 teaspoon each salt and black pepper
    • 2 tablespoons honey
    • 1 teaspoon sriracha sauce plus more for drizzling

    Instructions
     

    • Preheat the oven to 400 degrees F (200 degrees C).
    • Trim the Brussels sprouts and cut larger ones in half, then place them into a bowl with the olive oil, salt and pepper. Toss to combine.
    • Spread the Brussels sprouts onto a baking sheet in a single layer and bake in the oven for 20 minutes or until golden on the edges and cooked through. Smaller sprouts will need less time.
    • Stir the honey and Sriracha sauce together in a small bowl.
    • Drizzle the roasted Brussels sprouts with the honey sriracha mixture. Return to the oven for 5 minutes so the sauce caramelizes on the roasted sprouts, then serve warm. If you want it spicier, add an extra drizzle of sriracha sauce.

    Notes

    Adjust the honey and sriracha ratios to your taste. If you like it sweeter, add more honey. If you like things spicy, add more sriracha!
    Swap the honey for maple syrup or agave for a different sweet taste.
    If some brussels sprouts are larger, cut them in half through the base so they all cook evenly.
    Be sure to trim away any wilted or brown leaves.
    Serving Suggestions
    Honey Sriracha Brussels Sprouts are a perfect side dish for Thanksgiving or Christmas dinner! Serve them alongside:
    • Nut Roast
    • Mushroom Wellington
    • Portobello Mushroom Steaks
    Storage: Store your honey sriracha sprouts in an airtight container in the fridge for up to 4 days.
    Reheating: Reheat in a saute pan on the stovetop over medium heat, stirring often.
    Freezing: Freezing is not recommended for this dish as the texture of the sprouts will be affected.

    Nutrition

    Calories: 160kcalCarbohydrates: 29gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 84mgPotassium: 889mgFiber: 9gSugar: 14gVitamin A: 1712IUVitamin C: 194mgCalcium: 96mgIron: 3mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Christmas Recipes

    • Glazed Apricots
    • Roasted Brussels Sprouts with Goat Cheese
    • Pumpkin Snickerdoodles
    • Chocolate Almond Clusters
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    Reader Interactions

    Comments

    1. Tara

      November 25, 2022 at 4:33 pm

      5 stars
      Oh wow! Such a beautiful, vibrant color. These Brussels sprouts were fantastic with the addition of the honey and sriracha.

      Reply
    2. Andrea

      November 22, 2022 at 4:37 pm

      5 stars
      Sweet, spicy and a little crispy from the roasting, these brussels sprouts look fantastic.

      Reply
    3. Shadi

      November 22, 2022 at 4:17 pm

      5 stars
      I was looking for a recipe like this, thank you for sharing! I can't wait to try it soon!

      Reply
    4. Brandy

      November 22, 2022 at 3:18 pm

      5 stars
      Brussels sprouts are one of my favorites! Love the extra kick the sriracha gives! Yum!

      Reply
    5. Savita

      November 22, 2022 at 3:14 pm

      5 stars
      Love the charred effect on these brussels sprouts. Delicious and very easy to make.

      Reply

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    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
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    Easter Recipes

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    • Italian Easter Bread (Pane di Pasqua)
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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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