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Traditional Irish Potato Farls
Carrot Cupcakes with Orange Icing
Grilled Leeks with Lemon and Parmesan
Pumpkin Oatmeal Cookies with Hazelnuts
Pignoli Cookies - Italian Pine Nut Cookies
Persimmon Bread with Pecans
Easy Mushroom Gravy with Red Wine
Vegan Stuffing with Sage
Roasted Brussels Sprouts with Balsamic Vinegar
Walnut Granola Breakfast Parfait
Fruit Compote Recipes
Cinnamon Apple Compote with Raisins
Poached Pears in Red Wine with Cinnamon Cream
Maple Glazed Carrots with Cayenne
Grilled Halloumi Sandwich with Sriracha Mayo
Pita Halloween Mummy Pizza
Collard Green Wraps with Sweet Potato
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Coconut Fruit Flan with Sponge Cake Crust
Moroccan Spiced Chickpea Carrot Fritters
Chamomile Cake with Salted Honey Buttercream
Vegan Cheesecake with Berry Sauce
Asian Tofu with Spicy Garlic Sauce
Vegan Fajitas with Mushrooms
Jackfruit Bao Buns
Vegan Pumpkin Cake with Ginger Frosting
Whole Roasted Cauliflower with Garlic and Paprika
Ginger Pecan Brittle with Chocolate Drizzle
Lentil Stew with Harissa (vegan, slow cooker or stovetop)
Parmentier Potatoes with Rosemary and Garlic
Sweet Spinach Muffins with Chocolate Chips
Cherry Bars with Oats and Almonds
Courgetti with Pea Mint Sauce
Zucchini Soup with Basil (courgette)
Cajun Halloumi Burger with Garlic Yogurt Sauce
Mango Salad with Lime Ginger Dressing
Green Salad with Pumpkin Seed (Pepita) Dressing
Simple Pasta with Peas
Homemade Granola with Chocolate and Coconut
Roasted Vegetable Sandwich with Pea Pesto
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