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Spanish Beans with Tomatoes

Sweet Potato Black Eyed Peas Salad with Peanut Dressing

Plum Muffins with Ginger Glaze

Spinach Muffins with Chocolate Chips

Whipped Cottage Cheese with Fruit

Baked Pumpkin Donuts with Chocolate Glaze

Roasted Aubergine with Honey Garlic Sauce

Korean Tofu with Sticky Gochujang Sauce

Apricot Cookies with White Chocolate

Fig and Pear Crumble with Meringue Topping

Roasted Brussels Sprouts with Goat Cheese

Leek Salad with Honey Mustard Dressing

Peach Muffins with Vanilla Glaze

Lemon Cookies with Lemon Glaze

Carrot Muffins with Raisins

Cauliflower Tacos with Chipotle Lime Sauce

Creamy Mushroom Pasta with Butternut Squash

Kale Cupcakes with Orange Icing

Sweet Potato Muffins with Chocolate Chips

Pear and Gorgonzola Salad with Maple Dijon Dressing

Persimmon Cookies with Vanilla Glaze

Green Beans with Cranberries and Pecans

Peanut Butter Cupcakes with Strawberry Frosting

Apple Kale Cake with Apple Icing

Blackberry Muffins with Chocolate Chips

What to do with Carrot Tops

Carrot Top Salad with Chickpeas

Grilled Nectarines with Maple and Brown Sugar

Warm Spring Salad with Crispy Butter Beans

Walnut Butter with Maple and Cinnamon

Carrot Cupcakes with Orange Icing

Grilled Leeks with Lemon and Parmesan

Pumpkin Oatmeal Cookies with Hazelnuts

Persimmon Bread with Pecans

Easy Mushroom Gravy with Red Wine

Vegan Stuffing with Sage

Roasted Brussels Sprouts with Balsamic Vinegar

Cinnamon Apple Compote with Raisins

Poached Pears in Red Wine with Cinnamon Cream

Maple Glazed Carrots with Cayenne