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Home » Recipes » Breakfast

Chocolate Zucchini Pancakes

Published: Aug 30, 2019 · Modified: Feb 15, 2021 by Kate Hackworthy · 17 Comments

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Zucchini pancakes (aka courgette pancakes) with chocolate - These light and fluffy pancakes taste like zucchini bread! An easy, tasty breakfast. Served with maple yogurt topping.

A stack of zucchini pancakes on a plate, topped with maple yogurt.

Have I brought you enough courgette (zucchini) recipes lately?

I've been using them almost daily lately, while my farm shop is piled high with the seasonal squash.

I grate it into pasta sauce, whiz it into zoodles and roast it with other veggies.

For these zucchini pancakes, I've shredded courgette (aka zucchini) into them, alongside great big chunks of dark chocolate.

You can't taste the courgette/zucchini, but it leaves pretty flecks of green and gets you a bit of extra green goodness.

For the topping, I've made a maple yogurt to add that lovely sweet/sourness to offset the sweetness of the chocolate.

Oh, and you do know, don't you, that the addition of a vegetable completely counteracts any naughtiness in the chocolate? Definitely.

This recipe was originally posted on 17 February 2015. Updated with new photos, text and recipe card on 30 August 2019.

A bite being taken out of a stack of courgette pancakes.

Pancake Day

Pancake day, you beautiful ode to carb-laden breakfast. How have you not crossed the pond to North America yet?

In the UK, every year they merrily celebrate this holiday (Shrove Tuesday), unquestioningly.

Most aren't really sure why, something or other to do with using up what's in the house before lent.

But nevertheless, we consume pancakes on this day.

Buckwheat? Scotch? Crepes or fluffy American-style? Whatever your pleasure, today is all about the pancake. Courgette pancakes.

Pancake recipes

Try my other pancake recipes: 
Vegan Pancakes
Orange Chia Pancakes
Gingerbread Pancakes (vegan)
Blueberry Buckwheat Pancakes
Pancakes on Sticks

You'll also love these other tasty breakfast recipes

Cinnamon French Toast Hearts

Be sure to check out my epic list of creative Pancake Recipes!

A stack of courgette pancakes topped with maple yogurt and chocolate

Courgettes

There are so many great ways to use up courgettes. It's such a mild vegetable that it's really versatile in both sweet and savoury dishes. I love it raw, cooked, steamed, sauteed. And of course, in vegetable dessert recipes!

Try these zucchini / courgette recipes:
Courgette brownies 
Courgette soup with basil 
Blueberry courgette muffins
Cheesy courgette fritters
Courgette cake with lemon drizzle

Take a look at my list of 26 Tasty Courgette Recipes.

A stack of chocolate chip courgette pancakes with a bite taken out
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Get the Recipe

Veggie Desserts Cookbook by Kate Hackworthy

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📖 Recipe

Zucchini pancakes with chocolate on a plate, topped with yogurt, courgette and chocolate

Chocolate Zucchini Pancakes

Kate Hackworthy | Veggie Desserts
Chocolate Zucchini Pancakes are so tasty. Chunks of dark chocolate and shredded courgette turn this into a special breakfast, topped with maple yogurt.
5 from 5 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American, International
Servings 4
Calories 325 kcal

Equipment

  • mixing bowl
  • Frying pan

Ingredients
 

  • 125 ml (½ cup) milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon oil plus extra for cooking
  • 100 g (1 cup) raw zucchini/courgette, grated
  • 50 g (â…“ cup) dark chocolate, chopped
  • 150 g (1 cup) plain (all purpose) flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch salt

For the Maple Yogurt

  • 3 tablespoons plain Greek yogurt
  • 1 teaspoon maple syrup

Instructions
 

  • Whisk the milk, maple syrup, vanilla, egg and oil together in a large mixing bowl.
  • Whisk in the grated courgette (zucchini), chocolate, flour, baking powder, cinnamon and salt.
  • In a separate bowl, whisk the milk, maple syrup, vanilla, egg and oil together. Pour into the flour bowl, along with the grated zucchini and chopped chocolate and mix until combined.
  • Heat some oil in a frying pan over a medium heat. Pour in scoops of batter. When the batter begins to bubble, flip and cook the other side until golden. Repeat until the batter is finished. Top with the maple yogurt.

For the Maple Yogurt

  • Mix the ingredients together until combined. Store in the fridge until ready to use.
  • Serve the pancakes topped with the maple yogurt and a little grated courgette and shaving of chocolate.

Nutrition

Calories: 325kcalCarbohydrates: 46gProtein: 9gFat: 11gSaturated Fat: 4gCholesterol: 45mgSodium: 40mgPotassium: 391mgFiber: 3gSugar: 13gVitamin A: 160IUVitamin C: 4.5mgCalcium: 132mgIron: 3.6mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Comments

    5 from 5 votes (2 ratings without comment)

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    Recipe Rating




  1. BL

    January 08, 2022 at 5:53 am

    5 stars
    Tried it! Loved it! I had a bit of sad zuccini waiting in the fridge for something like this to take care of it. It's a great idea if you have some zukes you need to use up, like I usually do, haha. Thanks for the inspiration!

    Reply
  2. Lucy Parissi

    August 30, 2019 at 2:13 pm

    5 stars
    So delicious. Such a great idea to sneak in a little veggie goodness to this breakfast treat.

    Reply
  3. Taylor

    August 30, 2019 at 1:59 pm

    5 stars
    So moist and delicious! The perfect breakfast to enjoy on the weekends!

    Reply
  4. Natalie

    September 30, 2015 at 9:56 pm

    Hi Kate.......can these be made gluten free and vegan by making substitutions.......I love your page by the way.....there are so many food blogs around but yours is by far my favourite.....thanks for sharing ......ps can't wait for the book : ) Xxxx

    Reply
  5. Emily Leary

    March 04, 2015 at 11:02 am

    These look and sound stunning.

    Reply
  6. Jan @GlugofOil

    February 20, 2015 at 12:46 pm

    Great combo - very interesting must give this a go.

    Reply
  7. Margot⚓C&V (@coffeenvanilla)

    February 19, 2015 at 10:10 pm

    Kate, I love all the flavours you have used here: zucchini, dark chocolate, maple syrup... actually the maple syrup yoghurt sounds very interesting and could be used to pour over my mum's apple pancakes I have in the fridge... can't wait to try 🙂

    Reply
  8. Michelle @ Greedy Gourmet

    February 19, 2015 at 10:50 am

    What a great idea to get more veg in. Courgette truly is a versatile ingredient because it doesn't have such a strong flavour. Dark chocolate chunks FTW!

    Reply
    • Kate Hackworthy

      February 19, 2015 at 9:11 pm

      Ha! Dark chocolate chunks make everything sound good, don't they?!

      Reply
  9. Becca @ Amuse Your Bouche

    February 18, 2015 at 4:27 pm

    Ooooh these look so good! The maple yogurt sounds lovely too. I love the idea of courgette pancakes - could try savoury ones too!

    Reply
    • Kate Hackworthy

      February 19, 2015 at 9:10 pm

      The maple yogurt was lush, and so easy. I love savoury pancakes as well.

      Reply
  10. Thalia @ butter and brioche

    February 18, 2015 at 5:26 am

    These pancakes look so great! I never have used zucchini in pancake batter before and definitely am inspired to now.

    Reply
    • Kate Hackworthy

      February 19, 2015 at 9:08 pm

      My kids are used to pancakes being green. Usually I stuff them full of spinach or kale!

      Reply
  11. fabfood4all

    February 17, 2015 at 10:40 pm

    Ooh these sound and look divine, my mother in law gave my a lemon & courgette cake recipe that she'd enjoyed so I bet these work really well:-)

    Reply
    • Kate Hackworthy

      February 19, 2015 at 9:08 pm

      I love courgette cakes. Sooo good!

      Reply
  12. Kavey

    February 17, 2015 at 9:34 pm

    Ahah another great idea for next years courgette harvest!

    Reply
    • Kate Hackworthy

      February 19, 2015 at 9:07 pm

      Oooh, I'm jealous of your harvest. I need to learn to garden!

      Reply

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Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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