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Search results for: pumpkin

  • Mincemeat Muffins
  • Mincemeat Pinwheels
  • Peppermint Syrup
  • Chocolate Chunk Butternut Squash Cake
  • Honey Lavender Syrup
  • Cinnamon Brown Sugar Syrup
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You may be interested in...

  • Side view of a dish of persimmon compote next to a few persimmons.
    Persimmon Compote
  • Serving dish of roasted carrot salad, next to mint, goat's cheese and pomegranate seeds on the table.
    Roasted Carrot Salad with Honey Orange Dressing
  • A serving platter with mini bundt chestnut roasts surrounded by fresh herbs and cranberries.
    Mini Bundt Chestnut Roasts
  • A wooden table with a glass jar of quick pickled brussels sprouts.
    Quick Pickled Brussels Sprouts
  • Side view of a slice of parsnip cake with nutmeg frosting.
    Parsnip Cake with Nutmeg Frosting
  • A plate of brussels sprouts au gratin in front of the baking dish of it.
    Brussels Sprouts au Gratin
  • A table with champagne glasses of mulled wine spritzer with frozen cranberries and raspberries and a sprig of rosemary.
    Mulled Wine Spritzer
  • A stack of three chocolate chunks beetroot cookies.
    Chocolate Chunk Beetroot Cookies

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos that Veggie Desserts has appeared in, including The Guardian, Marie Claire, Vancouver Sun, The Globe and Mail, Seattle Times and The Sunday Telegraph.

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My cookbook

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Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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