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Search results for: pumpkin

  • Dried Apricot Almond Cake
  • Easy Blueberry Syrup
  • Chocolate Oatmeal Zucchini Cookies
  • Peaches and Cream
  • Carrot Top Salad with Chickpeas
  • Grilled Nectarines with Maple and Brown Sugar
  • Maple Cream Cookies
  • Healthy Cookies for Kids (Avocado)
  • Blackberry Cookies (Naturally blue!)
  • Strawberry Compote
  • The BEST Easy Churros
  • Easy Sweet Potato Cookies
  • Mashed Celeriac (Celery Root)
  • Gorp Trail Mix
  • Vegan Banana Muffins
  • Cappuccino Cake
  • Maple Pan-Fried Bananas
  • Rhubarb Compote
  • Xocolatl - Aztec Hot Chocolate
  • Easy Mushroom Stock / Broth
  • Easy Baked Churro Donuts
  • Easy Healthy Cabbage Soup
  • Irish Cream Baked Donuts
  • Walnut Butter with Maple and Cinnamon
  • Carrot Cupcakes with Orange Icing
  • Easy Creamy Jerusalem Artichoke Soup
  • Gingerbread Latte
  • Roasted Romanesco Salad
  • Easy Fudgy Gingerbread Brownies
  • Easy Spiced Persimmon Muffins
  • Chocolate Peppermint Cookies
  • Maple Roasted Butternut Squash
  • Easy Vegan Gingerbread Cookies
  • German Bethmännchen Marzipan Cookies
  • Stuffed Butternut Squash (vegan)
  • Pignoli Cookies - Italian Pine Nut Cookies
  • Easy Almond Paste Recipe
  • Icelandic Pepper Cookies - Piparkokur
  • Walnut Granola Breakfast Parfait
  • Fruit Compote Recipes

You may be interested in...

  • Side view of a dish of persimmon compote next to a few persimmons.
    Persimmon Compote
  • Serving dish of roasted carrot salad, next to mint, goat's cheese and pomegranate seeds on the table.
    Roasted Carrot Salad with Honey Orange Dressing
  • A serving platter with mini bundt chestnut roasts surrounded by fresh herbs and cranberries.
    Mini Bundt Chestnut Roasts
  • A wooden table with a glass jar of quick pickled brussels sprouts.
    Quick Pickled Brussels Sprouts
  • Side view of a slice of parsnip cake with nutmeg frosting.
    Parsnip Cake with Nutmeg Frosting
  • A plate of brussels sprouts au gratin in front of the baking dish of it.
    Brussels Sprouts au Gratin
  • A table with champagne glasses of mulled wine spritzer with frozen cranberries and raspberries and a sprig of rosemary.
    Mulled Wine Spritzer
  • A stack of three chocolate chunks beetroot cookies.
    Chocolate Chunk Beetroot Cookies

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos that Veggie Desserts has appeared in, including The Guardian, Marie Claire, Vancouver Sun, The Globe and Mail, Seattle Times and The Sunday Telegraph.

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My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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