Carrot Ginger Soup

Carrot Ginger Soup is super easy to make and tastes incredible! It's a warming bowl of nourishment that's ready in just 20 minutes. You only need 6 simple ingredients for this smooth and satisfying soup.

Carrot ginger soup is an easy, healthy, and delicious way to enjoy a warming bowl of nourishing soup.

I absolutely love soup. It's usually my go-to lunch since I work from home and I make up a huge pot most Sunday afternoons.

I love that I can use up whatever veggies I have in the fridge, and you can switch up the flavor with every batch.

I hope you love this carrot ginger soup as much as I do. It's really easy to make and the ginger gives a subtle warming flavor that pairs beautifully with the carrots.

You just need to sautee the veggies, add stock, simmer, then blend! So easy, and so tasty.

I also love that carrots are high in Vitamin A, rich in antioxidants, and provide a sweet flavor to the soup.

The ginger adds a nice warmth and a hint of spice and can help to boost your immune system and aid digestion.

Additionally, it’s a great way to use up carrots that may be on the verge of going bad!

If you love soup as much as I do, be sure to also try Lentil Soup, Lettuce Soup and Cannellini Bean Soup. They all pair well with Garlic and Herb Cheese Rolls.

Be sure to also check out this epic list of 30 Delicious Vegan Soup Recipes.

Jump to:

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Variations
• Serving Suggestions
• Storage
• Carrot Recipes
• Top tip
• FAQ
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

1. This carrot ginger soup is a healthy and nutritious meal that will provide you with essential vitamins and minerals.
2. It is an easy and quick recipe that can be made in just 20 minutes.
3. The taste of the soup is unique and delicious, thanks to the combination of carrots and ginger.
4. It is a great way to get a portion of vegetables.
5. Carrot ginger soup is a comfort food that can be enjoyed in any season.
6. This recipe is low in fat and calories, making it a great choice for those who are trying to lose weight.
7. It is a great way to use up leftover carrots in your refrigerator.
8. This soup can be served as a starter or main course.
9. You can freeze any leftovers for a quick and easy lunch or dinner.
10. It's a vegan soup recipe.

Ingredients

• Carrots - Carrots are the most important part of this soup! Peel or scrub them and then chop them up.
• Ginger - A little fresh ginger adds so much flavor to this soup. You can also use frozen or ginger puree.
• Vegetable Stock - You can also use chicken stock or vegan chicken stock.
• Onion - yellow or brown onions work best.
• Garlic - finely chopped fresh garlic adds more great flavor.
• Oil - use your usual cooking oil - vegetable, canola etc...

See the recipe card for quantities.

Instructions

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Peel (or wash) and chop the carrots.

Heat the oil in a large pot or sauté pan. Add the onion and cook for 3 minutes or until softened but not browned.

Stir in the garlic, ginger and carrots and cook, stirring often, for 2 minutes.

Add the stock, bring to the boil, then reduce the heat, cover and simmer for 15 minutes or until the carrot are soft.

Transfer to a blender (or use an immersion blender) and whiz until smooth. Return the carrot soup to the pot and reheat.

Variations

• To make your soup extra creamy, add a teaspoon of butter before blending. It works like magic to add richness and creaminess to the soup.
• Add ⅛ teaspoon of ground cumin or ground cinnamon for more warming flavors.
• Swap half of the carrots for another root vegetable, such as parsnips or rutabaga.
• Instead of onions, use shallots or leeks.
• Add ¼ cup freshly squeezed orange juice for more zesty flavor.

Looking for other carrot-based soup recipes? Be sure to try Carrot & Parsnip Soup and Carrot Sweet Potato Soup.

Serving Suggestions

You can enjoy your carrot ginger soup on its own, or make it a full meal with these toppings and accompaniments!

• Air Fryer Croutons
• Popped Beans with Herbs
• Feta & Pesto CousCous Salad
• Caprese Pasta Salad
• Broad Bean Salad
• Carrot Top Salad with Chickpeas
• White Soda Bread
• Wheaten Bread

Storage

Store: Store the cooled soup in an airtight container in the fridge for up to 1 week.

Reheat: Reheat your soup in a pot on the stovetop or in the microwave.

Freeze: This soup is freezer friendly. Allow it to cool completely, then transfer to an airtight container or freezer bag and freeze it for up to 4 months. Thaw, then reheat as above.

Carrot Recipes

If you're wondering what to do with an abundance of carrots, be sure to try these carrot recipes!

• Roasted Carrot Curry
• Carrot Jam
• What to do with Carrot Tops
• Carrot Muffins with Raisins
• Vichy Carrots (Carottes à la Vichy)
• Carrot Oatmeal Breakfast Bars
• Carrot Top Pesto

FAQ

⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

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