Pumpkin Crisp with Gingerbread Topping

This pumpkin crisp (crumble) tastes of fall! Chunks of pumpkin are cooked in warming spices under a fragrant gingerbread pecan topping. It's simple to make and a wonderful, warming winter dessert.

pumpkin crisp

Pumpkin has a lovely, mild earthy flavour that marries well with the tart apple and sweet gingery topping in this dessert.

This Pumpkin Crisp (aka Pumpkin Crumble) takes no time at all to make and smells divine as the spices fill the air as it cooks.

I love adding crunchy nuts to crumble topping and pecans work perfectly here. Add whipped cream, custard, ice cream... seriously, the sky is the limit, people.

pumpkins

We ate our uncarved Jack o' Lantern for dessert. Sorry. I

had every good intention of spending evenings sewing ghoulish Halloween costumes for the little ones and afternoons with them carving faces into vegetables, but life got the better of us.

To be fair, last year I sewed a costume for my son (the wolf to his sister's Little Red Riding Hood), and he flatly refused to wear it.

There were tears.

He was rather upset as well.

So, this year when he wanted to wear the lion outfit that he wears most days anyway, I just let him. His sister was Batman. She can usually be found dressed as Batman.

I didn't feel too bad about forgetting to carve the pumpkins when I was eating this crumble (crisp to you North Americans).

pumpkin recipes

I adore cooking with pumpkin. It's just such a perfect fall food. Here are some more tasty pumpkin recipes that I hope you'll love. 

Gingerbread Pumpkin Cupcakes
Iced Pumpkin Cookies
Baked Pumpkin Donuts with Chocolate Glaze
Pumpkin Bark
Pumpkin Tarts with Chai Hazelnut Crust (vegan)
Vegan Pumpkin Cake with Ginger Frosting
Then there's the world famous Libby's Pumpkin Pie recipe!

Or check out my list of  The Best Vegetarian Pumpkin Recipes

Get the recipe for Pumpkin Crisp (Crumble) with Gingerbread Pecan Topping

Did you make this Pumpkin Crumble recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes.

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Pumpkin Spice Crisp (Crumble) with Gingerbread Pecan Topping

Kate Hackworthy | Veggie Desserts

This pumpkin crisp (crumble) tastes of fall! Chunks of pumpkin are cooked in warming spices under a fragrant gingerbread pecan topping. It's simple to make and a wonderful, warming winter dessert.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 8

Calories 190 kcal

Ingredients

 

For the filling

• 1 ½ cups (200g) raw pumpkin, peeled, de-seeded and chopped
• 4 apples peeled, cored and chopped
• 2 tablespoons sugar
• 1 ½ tablespoons plain flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon water

For the crumble topping

• 1 cup (75g) porridge oats
• ½ cup (50g) plain flour
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 3 tablespoons butter at room temperature
• ½ cup (60g) pecans, chopped

Instructions

 

• Preheat the oven to 350F (180c)
• Place the chopped pumpkin and apples into an ovenproof dish. Combine the tablespoon of flour, sugar, cinnamon and ginger and sprinkle it over the pumpkin, mixing until coated. Sprinkle the vanilla extract and a tablespoon of water over it all.
• In a large bowl mix together the porridge oats, flour, sugar and spices. Add the butter and rub it into the oat mixture with your fingertips until it resembles coarse breadcrumbs. Stir in the chopped pecans.
• Sprinkle the oat topping over the pumpkin and apples and bake for 30 minutes or until golden.

Nutrition

Calories: 190kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 11mgSodium: 41mgPotassium: 216mgFiber: 4gSugar: 16gVitamin A: 2032IUVitamin C: 6mgCalcium: 24mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.