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    Home » Roundups

    The Best Vegetarian Pumpkin Recipes

    Published: Sep 24, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Collage of pumpkin recipes.

    Check out these easy and creative vegetarian pumpkin recipes! In this roundup, you'll find plenty of exciting and interesting ways to use up the seasonal squash.

    Collage of recipes made with pumpkin.

    I love pumpkin season. The seasonal squash is so bright and jolly. They beckon Halloween and herald Fall along with the falling leaves and chill in the air.

    Sadly, people often just think of pumpkins as a Halloween activity or decoration.

    However, you can make loads of delicious recipes with them. Either with canned pumpkin or using the insides of a carving pumpkin.

    This roundup of pumpkin recipes was originally published on October 31, 2019 and republished on September 24, 2021.

    Pumpkin Recipes

    There are so many ways to use up pumpkin this fall. I love using it in both sweet and savory dishes.

    As soon as the leaves start to fall from the trees, it's time to start using pumpkin!

    It's not that flavorful, but pairs wonderfully with sweet spices and of course Pumpkin Spice Blend.

    You can use pumpkin in everything from gnocchi and risotto, to pumpkin bark or pumpkin scones.

    You can also check out all of my pumpkin recipes.

    You can use fresh pumpkin, canned pumpkin or make your own pumpkin puree. 

    I hope you'll find lots of inspiration in this roundup of Vegetarian Pumpkin Recipes to encourage you to eat your pumpkin.

    Collage of pumpkin recipes.

    The Best Vegetarian Pumpkin Recipes

    This list has all the best Vegetarian Pumpkin Recipes! From breakfast and lunch, to soup and dessert. You'll find exciting, interesting and above all EASY recipes to use up the seasonal squash. Pumpkins are for more than just carving!

    Pumpkin Scones

    Use pumpkin puree in these easy and tasty scones, topped with a vanilla glaze. Delicious!

    Gingerbread Pumpkin Cupcakes

    Enjoy the favors of gingerbread in these moist and delicate pumpkin cupcakes.

    Baked Pumpkin Donuts with Chocolate Glaze

    Perfect for autumn, these baked pumpkin donuts with chocolate glaze are quick and easy to make. A delicious treat.

    Apple and Pumpkin Crumble with Gingerbread Oat Topping

    This twist on crumble has apples and pumpkin. It's delicious with the gingerbread oat topping.

    Quick Pumpkin Cinnamon Rolls

    Use pureed pumpkin in these tasty quick pumpkin cinnamon rolls! They're easy to make and full of fun Fall flavors.

    Pumpkin Falafel

    This autumnal take on classic falafel is moist, flavourful and delicious with salad or in pita bread.
    I made this recipe for Breville.co.uk, so head over to their website for the full recipe.

    Dark Chocolate Pumpkin Bark

    Make this easy no-bake treat for fall. Dark chocolate is swirled with pumpkin and spice infused white chocolate, then topped with nuts and dried cranberries.

    Pumpkin Tarts with Chai Hazelnut Crust (vegan)

    Pumpkin pie is given a healthier twist with these tasty vegan pumpkin tarts. The chai-spiced hazelnut crust is easy but bursting with flavour.

    Photo Credit: hedgecombers.com

    Dairy Free Pumpkin Soup with Coconut Milk

    This dairy-free Pumpkin Soup from Hedgecombers is quick and easy. It's super creamy and rich from coconut milk.

    Pumpkin Cupcakes with Avocado Buttercream Icing

    Pumpkin cupcakes are a delicious autumn treat! You can use store-bought pumpkin puree, but I've simply whizzed up the inside of a carving pumpkin. This is a delicious way to reduce food waste. The avocado icing adds a fun twist.

    Pumpkin Spice Crisp (Crumble) with Gingerbread Pecan Topping

    Turn pumpkin into this delicious Pumpkin Spice Crisp (aka crumble). I've added gingerbread spices and pecans to the crumble topping for a delicious take on the classic autumn dessert.

    Pumpkin Mincemeat

    Mincemeat is a traditional British holiday mix of dried fruit and booze - usually brandy. This vegetarian version also has pumpkin to bulk it out, add moisture and make it a little lighter.

    Photo Credit: www.elizabethskitchendiary.co.uk

    Roasted Pumpkin Soup with Fried Sage and White Truffle Oil

    Fried sage and white truffle-infused olive oil transform this Roasted Pumpkin Soup from Elizabeth's Kitchen Diary into something really special.

    Photo Credit: happykitchen.rocks

    Healthy Pumpkin Pasta with Spinach and Mushrooms 

    Try this pumpkin pasta with spinach and mushrooms from Happy Kitchen Rocks is a great savory way to enjoy pumpkin for dinner.

    Photo Credit: recipesfromapantry.com

    Instant Pot Mushroom Risotto with Pumpkin 

    Make this quick and tasty Mushroom Risotto with Pumpkin, by Recipes from a Pantry, in your Instant Pot! It's vegan, gluten-free and the ultimate in comfort food.

    Pumpkin Spice Blend Recipe

    Make your own homemade Pumpkin Pie Spice Blend to go with all your pumpkin recipes!

    Pumpkin Oatmeal Cookies with Hazelnuts

    Pumpkin, oats, hazelnuts and spices all combine in these chewy and dleicious cookies.

    Iced Pumpkin Cookies

    These pumpkin cream cookies are super soft and full of great taste. They have a simple vanilla drizzle to make them extra special too!

    Vegan Pumpkin Cake with Ginger Frosting

    This vegan pumpkin cake is so moist, light and fluffy that nobody would ever guess that it's eggless and diary free!

    More Roundups

    • 30 Delicious Vegan Soup Recipes
    • The Best Mango Recipes
    • 15 Best Lentil Recipes
    • 18 Best Bean Recipes
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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    • The BEST Easy Red Lentil Dahl
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    • Mini Baked Potatoes
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    Healthy Recipes

    • Butternut Squash Salad
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    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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