Check out these easy and creative vegetarian pumpkin recipes! In this roundup, you’ll find plenty of exciting and interesting ways to use up the seasonal squash.
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I love pumpkin season. The seasonal squash is so bright and jolly. They beckon Halloween and herald Fall along with the falling leaves and chill in the air.
Sadly, people often just think of pumpkins as a Halloween activity or decoration.
However, you can make loads of delicious recipes with them. Either with canned pumpkin or using the insides of a carving pumpkin.
I’ve teamed up with Breville to bring you these pumpkin recipes for Autumn. You can also check out all of my pumpkin recipes.
I hope you’ll find lots of inspiration in this roundup of Vegetarian Pumpkin Recipes to encourage you to eat your pumpkin.
This list has all the best Vegetarian Pumpkin Recipes! From breakfast and lunch, to soup and dessert. You'll find exciting, interesting and above all EASY recipes to use up the seasonal squash. Pumpkins are for more than just carving! Perfect for autumn, these baked pumpkin donuts with chocolate glaze are quick and easy to make. A delicious treat. This autumnal take on classic falafel is moist, flavourful and delicious with salad or in pita bread. This twist on crumble has apples and pumpkin. It's delicious with the gingerbread oat topping. Use pureed pumpkin in these tasty quick pumpkin cinnamon rolls! They're easy to make and full of fun Fall flavors. Turn the insides of a carving pumpkin into puree, then swirl it into melted dark chocolate for this fun autumnal Dark Chocolate Bark! Add dried fruit and nuts for extra flavor and texture. These Fluffy Pumpkin Pancakes from Two Peas and Their Pod are sweet, satisfying and easy to make. Perfect with butter and maple syrup. Pumpkin cupcakes are a delicious autumn treat! You can use store-bought pumpkin puree, but I've simply whizzed up the inside of a carving pumpkin. This is a delicious way to reduce food waste. The avocado icing adds a fun twist. Pumpkin pie is given a healthier twist with these tasty vegan pumpkin tarts. The chai-spiced hazelnut crust is easy but bursting with flavour. This dairy-free Pumpkin Soup from Hedgecombers is quick and easy. It's super creamy and rich from coconut milk. Turn pumpkin into this delicious Pumpkin Spice Crisp (aka crumble). I've added gingerbread spices and pecans to the crumble topping for a delicious take on the classic autumn dessert. Mincemeat is a traditional British holiday mix of dried fruit and booze - usually brandy. This vegetarian version also has pumpkin to bulk it out, add moisture and make it a little lighter. Fried sage and white truffle-infused olive oil transform this Roasted Pumpkin Soup from Elizabeth's Kitchen Diary into something really special. Use pumpkin puree in these easy and tasty scones. Perfect with apricot or ginger jam for a snack or tea time. Try this pumpkin pasta with spinach and mushrooms from Happy Kitchen Rocks is a great savory way to enjoy pumpkin for dinner. Make this quick and tasty Mushroom Risotto with Pumpkin, by Recipes from a Pantry, in your Instant Pot! It's vegan, gluten-free and the ultimate in comfort food.The Best Vegetarian Pumpkin Recipes
I made this recipe for Breville.co.uk, so head over to their website for the full recipe. Roasted Pumpkin Soup with Fried Sage and White Truffle Oil
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