Check out these easy and creative vegetarian pumpkin recipes! In this roundup, you'll find plenty of exciting and interesting ways to use up the seasonal squash.
I love pumpkin season. The seasonal squash is so bright and jolly. They beckon Halloween and herald Fall along with the falling leaves and chill in the air.
Sadly, people often just think of pumpkins as a Halloween activity or decoration.
However, you can make loads of delicious recipes with them. Either with canned pumpkin or using the insides of a carving pumpkin.
This roundup of pumpkin recipes was originally published on October 31, 2019 and republished on September 24, 2021.
Pumpkin Recipes
There are so many ways to use up pumpkin this fall. I love using it in both sweet and savory dishes.
As soon as the leaves start to fall from the trees, it's time to start using pumpkin!
It's not that flavorful, but pairs wonderfully with sweet spices and of course Pumpkin Spice Blend.
You can use pumpkin in everything from gnocchi and risotto, to pumpkin bark or pumpkin scones.
You can also check out all of my pumpkin recipes.
You can use fresh pumpkin, canned pumpkin or make your own pumpkin puree.
I hope you'll find lots of inspiration in this roundup of Vegetarian Pumpkin Recipes to encourage you to eat your pumpkin.
The Best Vegetarian Pumpkin Recipes
This list has all the best Vegetarian Pumpkin Recipes! From breakfast and lunch, to soup and dessert. You'll find exciting, interesting and above all EASY recipes to use up the seasonal squash. Pumpkins are for more than just carving!
Use pumpkin puree in these easy and tasty scones, topped with a vanilla glaze. Delicious!
Enjoy the favors of gingerbread in these moist and delicate pumpkin cupcakes.
Perfect for autumn, these baked pumpkin donuts with chocolate glaze are quick and easy to make. A delicious treat.
This twist on crumble has apples and pumpkin. It's delicious with the gingerbread oat topping.
Use pureed pumpkin in these tasty quick pumpkin cinnamon rolls! They're easy to make and full of fun Fall flavors.
This autumnal take on classic falafel is moist, flavourful and delicious with salad or in pita bread.
I made this recipe for Breville.co.uk, so head over to their website for the full recipe.
Make this easy no-bake treat for fall. Dark chocolate is swirled with pumpkin and spice infused white chocolate, then topped with nuts and dried cranberries.
Pumpkin pie is given a healthier twist with these tasty vegan pumpkin tarts. The chai-spiced hazelnut crust is easy but bursting with flavour.
This dairy-free Pumpkin Soup from Hedgecombers is quick and easy. It's super creamy and rich from coconut milk.
Pumpkin cupcakes are a delicious autumn treat! You can use store-bought pumpkin puree, but I've simply whizzed up the inside of a carving pumpkin. This is a delicious way to reduce food waste. The avocado icing adds a fun twist.
Turn pumpkin into this delicious Pumpkin Spice Crisp (aka crumble). I've added gingerbread spices and pecans to the crumble topping for a delicious take on the classic autumn dessert.
Mincemeat is a traditional British holiday mix of dried fruit and booze - usually brandy. This vegetarian version also has pumpkin to bulk it out, add moisture and make it a little lighter.
Roasted Pumpkin Soup with Fried Sage and White Truffle Oil
Fried sage and white truffle-infused olive oil transform this Roasted Pumpkin Soup from Elizabeth's Kitchen Diary into something really special.
Try this pumpkin pasta with spinach and mushrooms from Happy Kitchen Rocks is a great savory way to enjoy pumpkin for dinner.
Make this quick and tasty Mushroom Risotto with Pumpkin, by Recipes from a Pantry, in your Instant Pot! It's vegan, gluten-free and the ultimate in comfort food.
Make your own homemade Pumpkin Pie Spice Blend to go with all your pumpkin recipes!
Pumpkin, oats, hazelnuts and spices all combine in these chewy and dleicious cookies.
These pumpkin cream cookies are super soft and full of great taste. They have a simple vanilla drizzle to make them extra special too!
This vegan pumpkin cake is so moist, light and fluffy that nobody would ever guess that it's eggless and diary free!
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