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Search results for: pear

  • Brussels Sprout Slaw
  • Christmas Rice
  • Peppermint Syrup
  • Fig Compote
  • Striped Beetlejuice Cookies
  • Lemon Whipped Cream
  • Gooseberry Crumble
  • Streusel Topped Cinnamon Muffins
  • How To Blanch Broccoli
  • Gruel
  • Broccoli Cranberry Salad
  • Reindeer Food
  • Mini Dark Chocolate Tarts
  • Cranberry Syrup
  • Silken Tofu Recipes
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  • Dragon Fruit Syrup
  • Green Vegetables
  • How to Melt Chocolate Chips (4 ways!)
  • Chocolate Chip Coconut Cookies
  • Banana Pudding Cups
  • Apple Frosting
  • Vegan Rice Pudding
  • Caprese Pasta Salad
  • Broad Bean Salad
  • Passion Fruit Mousse
  • Tomato Onion Salad
  • Feta & Pesto CousCous Salad
  • Stewed Prunes
  • Parsnip Puree
  • Mint Syrup
  • French Onion Dip
  • Roasted Red Kuri Squash Salad
  • Mushroom Ragu
  • Roasted Zucchini
  • Dried Apricot Almond Cake
  • Easy Stewed Rhubarb
  • Warm Spring Salad with Crispy Butter Beans
  • Air Fryer Asparagus
  • Tomato Soup Cake

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place.  About Me
Veggie Desserts established 2013

Collage of press logos that Veggie Desserts has appeared in, including The Guardian, Marie Claire, Vancouver Sun, The Globe and Mail, Seattle Times and The Sunday Telegraph.

Popular recipes

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    Best Easy Naan Bread Recipe (No Yeast, Soft & Fluffy)
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    The BEST Easy Red Lentil Dahl
  • A jar of quick, easy and tasty raspberry compote, with a spoonful of it next to a blue and white tea towel.
    Easy Raspberry Compote Recipe (3 Ingredients, 15 Minutes)
  • Cake on cake stand, can of soup and slice of cake with fork.
    Tomato Soup Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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