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You may be interested in...

  • Side view of a dish of persimmon compote next to a few persimmons.
    Persimmon Compote
  • Serving dish of roasted carrot salad, next to mint, goat's cheese and pomegranate seeds on the table.
    Roasted Carrot Salad with Honey Orange Dressing
  • A serving platter with mini bundt chestnut roasts surrounded by fresh herbs and cranberries.
    Mini Bundt Chestnut Roasts
  • A wooden table with a glass jar of quick pickled brussels sprouts.
    Quick Pickled Brussels Sprouts
  • Side view of a slice of parsnip cake with nutmeg frosting.
    Parsnip Cake with Nutmeg Frosting
  • A plate of brussels sprouts au gratin in front of the baking dish of it.
    Brussels Sprouts au Gratin
  • A table with champagne glasses of mulled wine spritzer with frozen cranberries and raspberries and a sprig of rosemary.
    Mulled Wine Spritzer
  • A stack of three chocolate chunks beetroot cookies.
    Chocolate Chunk Beetroot Cookies

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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