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Superfood Cake Bars

Beet Leaf Callaloo and Quick Pickled Beet Stems

Spaghetti with Kale and Lemon (10 mins, vegan)

Orange PAN Corn Flour Cake

Carrot Chinese Five Spice Cake

Kale and Blood Orange Cake (with vegan option)

Carrot Cake Porridge with Caramelised Nuts

Winter-Spiced Parsnip Cake with Mulled Wine Drizzle

Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

Carrot Cake Quinoa Truffles

Kale and Ale Slow Cooker Stew (vegan)

Pumpkin Cupcakes with Avocado Buttercream Icing

Thai Omelet (Kai Jeow)

Slow Cooker Beetroot Chocolate Cake

Matcha Tarts with Coconut and Yogurt

Easy Baked Beans with Turmeric

Ginger Miso Cauliflower Steaks

Falafel Waffles

Lemon Romanesco Cookies

Zesty Orange Chia Pancakes (vegan/gf)

Blackberry, Banana and Oat Breakfast Popsicles

Cardamom Cold Brew Iced Coffee

Cauliflower Leaf and Sweet Potato Curry

Cucumber and Lemon Cupcakes with Pimm’s Icing

Lemon Cucumber Popsicles

Cucumber Gin and Tonic Cocktail

Carrot Cake Protein Balls

Farro Stew with Chickpeas and Mushrooms

Lemon Dandelion Cookies

Chocolate Cauliflower Cake with Caramel Frosting

Chocolate Mashed Potato Cake with Tahini Drizzle

Pico de Gallo Recipe

Naturally Green Cakes for St Patrick's Day

Coconut Oil Brownies with Maple Roasted Sweet Potato

Kale and Lemon Muffins

Cranberry Beetroot Smoothie with Ginger

Christmas Mince Pies with Beetroot Pastry

Pumpkin Tarts with Chai Hazelnut Crust (vegan)

Carrot Cake Oatmeal with Pecans

Pumpkin Crisp with Gingerbread Topping