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Home » Recipes » Recipe

Recipe

  • Cauliflower with Roasted Butternut Sauce
  • Mango Salad with Lime Ginger Dressing
  • Carrot Peeling Cake with Cinnamon Icing
  • Beet Cookies with Dark Chocolate Chunks
  • Beetroot Chocolate Bliss Balls
  • Easy Baked Beans with Turmeric
  • Naturally Green Cakes for St Patrick's Day
  • Classic Gin Rickey Cocktail
  • Vanilla Beet Freakshake
  • Carrot Moscow Mule Cocktail
  • Easy Vegan Gingerbread Granola Recipe
  • Easy Vegan Peanut Stew Recipe
  • Spinach Vanilla Cake
  • Cinnamon Scones with Vanilla Cinnamon Drizzle
  • Easy Vegan Parmesan Cheese
  • Sweetcorn Jalapeño Scones with Goat's Cheese
  • Mini Lentil Tacos
  • Easy Vegan Laksa - Malaysian Soup
  • Apple and California Walnut Salad with Walnut Pesto
  • Pea Hummus
  • Turmeric Roasted Cauliflower with Herb Dressing
  • Hasselback Potatoes with Chilli and Lime Butter
  • Winter-Spiced Pumpkin Cocktail
  • Pistachio Blondies with Raspberry Swirl Hearts
  • Rosemary Maple Spiced Roasted Nuts and Seeds
  • Cavolo Nero Christmas Pudding
  • Pico de Gallo Recipe
  • Kale and Ale Slow Cooker Stew (vegan)
  • Kale and Blood Orange Cake (with vegan option)
  • Fruit Tacos with Maple Yogurt Drizzle
  • Recipe: Easy Mini Beetroot Burgers
  • Easy Tenderstem® and Mushroom Vegan One Pot Pasta
  • Buckwheat Blueberry Beet Pancakes
  • Cavolo Nero Cupcakes with Chocolate Frosting

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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My cookbook

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Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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