If you're looking for a list of vegetables that start with A, then this epic list of 28 is for you, from acorn squash to aubergine! We've gathered all the veggies that start with an A, plus information, recipes, and more.
If you're looking for a list of vegetables that start with A, then you've come to the right place!
We've gathered all the veggies that begin with the letter A and listed them right here for you.
But that's not all! We've also given you information, plus links to recipes so you can try these vegetables yourself at home.
If you know of any other A vegetables, then let us know in the comments and we can add them in.
Be sure to also check out this list of Vegetables That Start With B.
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Vegetables Classifications
A few notes before we launch into the list of vegetables that start with A.
There are some vegetables that we think of as fruits and some fruits that we think of as vegetables.
There are 3 classifications of "Vegetable": culinary, botanical, and legal.
Culinary Vegetables: These are edible plants and plant parts that are considered veggies for cooking purposes. They are usually savory or are put into savory dishes. This includes pumpkins, eggplant, tomatoes and bell peppers, which are, botanically speaking, fruits. This list of 'A' vegetable names will focus on culinary veggies.
Botanical Vegetables: Botany is the study of plants. Botanically, a fruit is seed-bearing and develops from the ovary of a flowering plant, while vegetables are all other parts of the plant, such as roots, stems and leaves.
Legal Vegetables: Some edible plants are legally classified as vegetables for tariff, tax, and regulatory purposes. T
This vegetables that start with A list was made with culinary vegetables listed.
If you spot any culinary veggies that are missing, let us know in the comments so we can update our list!
Vegetables beginning with A
Here is the list of 28 veggies starting with the letter A!
- Acacia Leaves
- Acorn Squash
- Adzuki Bean
- Agathi (Sesbania Grandiflora)
- Ahipa
- Alfalfa Sprouts
- Akudjura
- Alocasia (Elephant Ear)
- Amaranth Leaves
- Amaranth Seeds
- Ambercup Squash
- American Groundnut
- Anise
- Aonori
- Arame
- Arikara Squash
- Armenian Cucumber
- Arracacha
- Arrowhead (Sagittaria)
- Arrowroot
- Artichoke
- Arugula
- Asparagus
- Asparagus Pea
- Ash Gourd
- Asian Greens
- Aubergine
- Avocado
More information about the Vegetables
Acacia Leaves
Leaves. Acacia leaves are often used in Southeast Asian cuisine for their slightly bitter flavor, enhancing soups and curries. They can also be blanched and tossed into salads or stir-fries.
Acorn Squash
Fruits. Acorn Squash is a winter squash indigenous to North and Central America, that's also known as pepper squash or Des Moines squash.
It has a large acorn-like teardrop shape with a dark green color and deep ridges. Acorn squash has a mild, slightly nutty flavor and it can be baked, microwaved, boiled, or sauteed. Be sure to try it in this easy Microwave Acorn Squash.
Adzuki Beans
Seeds and Pods. Adzuki beans (also called aduki, azuki or red beans) are small, red beans originating from China. They're popular in Asian cookin and for their digestive health benefits. Use them in soups, stews, or sweetened and used in desserts and red bean paste. You can give it a try in seasoned adzuki beans.
Alfalfa Sprouts
Seeds & pods. Alfalfa sprouts are the young plant shoots of the alfalfa plant. They can be added to stir-frys, as a garnish or in an egg salad sandwich. Try growing your own alfalfa sprouts.
Agathi (Sesbania Grandiflora)
Leaves and flowers. Agathi leaves are known for their medicinal benefits and are often stir-fried or added to agathi soup. The flowers can be eaten raw in salads or battered and fried.
Ahipa
Root. Ahipa, similar to jicama, has a crisp texture and a sweet flavor. It is eaten raw in salads, pickled, or enjoyed as a crunchy snack.
Akudjura - Australian Desert Raisin (Bush Tomato)
Fruit. Australian desert raisins are small, tangy fruits native to Central Australia. They are traditionally used by Indigenous Australians and are often dried for preservation. These berries are commonly added to sauces, chutneys, or baked goods for their unique tart flavor - a bit like a smokey sundried tomato.
Alocasia (Elephant Ear)
Leaves and stems. Alocasia leaves are large and must be cooked thoroughly to remove toxins. They are often added to stews, soups, and curries.
Amaranth Leaves
Leaves. Often found in Chinese markets, these leafy greens have pretty purple streaks in them. Young amaranth leaves can be eaten raw in salads, or chop and add to stir-fries or soups. Try sauteeing with onion, garlic and a dash of cumin as a tasty side dish.
Amaranth Seeds
Seeds. Highly nutritious amaranth seeds can be cooked like quinoa, popped like popcorn, or used in porridges and baked goods.
Ambada
Leaves. Ambada (also known as Red Sorrel, Gongura, Pitwaa, or Pulicha Keerai) are medium-sized broad, flat, green leaves with a sour, tart taste. Popular in India, they are often served pickled, steamed, or ground into a paste to make chutney. It is one of the main ingredients in authentic Andhra cuisine.
Ambercup Squash
Fruit. Sweet and nutty Ambercup squash can be roasted, mashed, or used in soups and pies for a comforting flavor.
American Groundnut
Tubers. Nutty-flavored American groundnuts are traditionally roasted, boiled, or mashed, serving as a versatile ingredient like potatoes.
Anise
Seeds and leaves. Anise’s licorice flavor is used in baking, teas, and spice blends, while its leaves add a subtle sweetness to salads.
Aonori
Leaves. Aonori (aka green laver or sea cabbage) is an edible green seaweed. It's usually sold dried or powdered. In the powdered form, it's a topping for many dishes. Although similar to Nori, it is milder tasting. Try it in Okonomyaki.
Arame
Leaves. Arame is a sea oak that's a species of kelp seaweed. It grows seasonally in various Asian countries and is best known for its use in Japanese cuisine.
The seaweed is usually sold dried and has brown strands with a firm texture. Dried arame reconstitutes in just a few minutes, and it has a semi sweet taste. Try it in brown rice arame.
Armenian Cucumber
Fruit. Crisp and mild Armenian cucumbers are perfect for salads, pickling, or as a refreshing garnish. They are long and slim, like typical cucumbers, but are much paler in color with a mild flavor. Also known as snake cucumber, serpent melon, or yard-long cucumber.
Arracacha
Roots. Arracacha is a root vegetable that originates from the Andes in South America. The starchy taproot is sort of a cross between a carrot and celery root (celeriac). This vegetable is popular across South America and the taste has been described as being a blend of roasted chestnuts, celery, and cabbage.
Arracacha can't be eaten raw, but is often cooked like potatoes: mashed, boiled, pureed, or turned into chips or flour. It's also used in dishes such as dumplings and gnocchi or even in pastry! Try it in arracacha soup.
Arrowhead (Sagittaria)
Root. Crunchy arrowhead tubers are used in stir-fries, soups, or boiled for a chestnut-like texture.
Arikara Squash
Fruit. This heirloom squash offers a sweet, nutty flavor and is commonly roasted, baked, or added to soups.
Arrowroot
Roots. Arrowroot is another vegetable that starts with A. It is a root and tuber that is normally sold ground into a powder. It is used as a thickener or blended into gluten-free flours in baking recipes. The powder is gluten-free, grain-free and paleo, so is popular in cooking for special diets.
Artichokes
Flowers. An artichoke is a thistle's immature flower bud and is part of the daisy family. Leaves (called bracts) form in layers surrounding the 'choke' (fuzzy centre), which is around the tender and tasty artichoke heart. To cook artichokes, you can boil or steam whole globe artichokes. You can often find artichoke hearts canned or preserved in oil in many grocery stores. How to eat an artichoke.
Arugula
Leaves. Arugula (also known as rocket or rocca) is a leafy cruciferous vegetable that is part of the Brassicaceae or mustard family. It is popular in salads and on pizza as it has a fresh peppery flavor. You're going to love it this rocca salad.
Not only is arugula a vegetable that starts with A, but it is a cruciferous vegetable.
Ash Gourd
Fruit. Mild-flavored ash gourd is versatile in curries, soups, and even desserts like candied melon. Also known as winter melon, wax gourd, white pumpkin.
Asian Greens
Leaves. Asian greens such as bok choy, mizuna, and tatsoi are staples in stir-fries, soups, or fresh salads.
Asparagus
Stems. Asparagus is a stem vegetable that grows as a long, pointy spear that can be green (most common) as well as purple or white. Enjoy asparagus sauteed, grilled, steamed or roasted. Try roasted asparagus or sweet potato asparagus frittata. Asparagus is also prized for its nutritional benefits, including vitamins A, C, and K.
Asparagus Pea
Pods. Asparagus peas are known for their delicate, winged pods with a flavor similar to asparagus. They thrive in warm climates and are often harvested when young and tender. These pods can be steamed, stir-fried, or added to salads for a unique taste and texture.
Aubergine
Fruits. Aubergine is the British, French, and German name for Eggplant, which has an elongated shape, dark purple (or striped) color, with glossy skin and a pale, spongy inside. Botanically a fruit or berry, aubergine is part of the nightshade family. Enjoy it in moussaka, aubergine meatballs, or aubergine parmesan.
Avocado
Fruits. Avocado is a creamy, nutrient-rich fruit often used in salads, sandwiches, and guacamole. It is packed with healthy fats, fiber, and essential vitamins. Avocados can also be blended into smoothies or spread on toast for a delicious snack. Try Lime Avocado Popsicles or Sinh Tố Bơ - Vietnamese Avocado Shake.
That's it! I hope you've found this list of 'Vegetables that start with A' useful!
Be sure to check out:
- Cruciferous Vegetables
- How Many Cups in a Pint, Quart, or Gallon
- What are Leeks?
- All About Broad Beans
- How Many Ounces in a Gallon
- How Many Ounces in a Quart
B - Vegetables That Start With B
C - Vegetables That Start With C
D - Vegetables That Start With D
E - Vegetables That Start With E
F - Vegetables That Start With F
G - Vegetables That Start With G
H - Vegetables That Start With H
I - Vegetables That Start With I
J - Vegetables That Start With J
K - Vegetables That Start With K
L - Vegetables That Start With L
M - Vegetables That Start With M
N - Vegetables That Start With N
O - Vegetables That Start With O
P - Vegetables That Start With P
R - Vegetables That Start With R
S - Vegetables That Start With S
T - Vegetables That Start With T
U - Vegetables That Start With U
W - Vegetables That Start With W
Y - Vegetables That Start With Y
Z - Vegetables That Start With Z
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Christine Roselady 🌹
Thankyou souch for this list.
I am.enjoying bring on A diet... hahahaha 😃
Get the pun ? 😁
It is of course a Vegan diet.
You did forget a very tasty A vegetable and that is ACKEE..a Carribean vegetable !!!!
What about Avocado 🥑 ?
I suppose Avocado is a fruit then....
Thankyou again for the A list 🍆
Christine 😊